公开(公告)号：EP1300461A4

公开(公告)日：2004-04-14

申请号：EP01947968

申请日：2001-07-11

申请人： SAPPORO BREWERIES

发明人： SHIMIZU C ,  TAKASHIO M

IPC分类号： C12C7/14 ,  C12C7/28 ,  C12H1/04

CPC分类号： C12C11/003 ,  C12C7/14 ,  C12C7/28 ,  C12C11/11 ,  C12H1/04

摘要： The method of producing a malt alcohol beverage according to this invention is characterized in that in the production of the malt alcohol beverage an adsorbent is used to remove through adsorption at least a part of rough flavor components from malt, a malt alcohol beverage intermediate product, or the malt alcohol beverage. Such method of producing a malt alcohol beverage enables to provide a method of producing a malt alcohol beverage such that the aging of flavor after production can be suppressed and the flavor immediately after production can be maintained over a prolonged period of time.