-
公开(公告)号:EP4171261A1
公开(公告)日:2023-05-03
申请号:EP21733816.9
申请日:2021-06-18
-
公开(公告)号:EP4432848A1
公开(公告)日:2024-09-25
申请号:EP22818282.0
申请日:2022-11-15
-
公开(公告)号:EP4432846A1
公开(公告)日:2024-09-25
申请号:EP22817970.1
申请日:2022-11-15
-
公开(公告)号:EP4104684A1
公开(公告)日:2022-12-21
申请号:EP21180455.4
申请日:2021-06-18
发明人: SAGALOWICZ, Laurent , STUDER, Marianne , ROSSI (VAUTHEY), Patricia , SOUSSAN, Elodie, Audrey , SANDOZ, Laurence , MOCCAND, Cyril , HAAS, Klara , DE WEERT, Evelien , CHISHOLM, Helen , KAMMERHOFER, Jana , KURTZ, Teresa
摘要: The present invention relates to a chocolate product composition comprising at least 1.0wt% based on the weight of the chocolate product of a composition comprising a mixture of a cereal and legume, wherein said cereal comprises greater than 20.0wt% soluble dry matter based on the total weight of dry matter in the cereal and the legume comprises greater than 50wt% soluble dry matter based on the total weight of dry matter in the legume.
-
-
-