摘要:
A method for the. manufacture of milk and sugar based tablets is described, in which the milk and sugar are in a predetermined ratio, which gives the tablets the desired firm consistency together with a most natural taste. According to this method, respective quantities of milk and simple and complex sugars are prepared to combly with the ratio, the milk is mixed with a portion of the quantity of sugars, the mixture obtained is dried and powdered, the remainder of the sugars is mixed with the resulting powder, and the mixture thus obtained is then compressed into tablets.