EFFERVESCENT COMPOSITION AND METHOD OF MAKING IT
    1.
    发明公开
    EFFERVESCENT COMPOSITION AND METHOD OF MAKING IT 审中-公开
    泡腾组合物及其制造方法

    公开(公告)号:EP3193843A1

    公开(公告)日:2017-07-26

    申请号:EP15720404.1

    申请日:2015-03-26

    Abstract: The present disclosure concerns effervescent compositions and methods of making and using the same. In some embodiments, the disclosed effervescent compositions are formed from an input blend comprising an acid and a base by granulating the input blend in a twin-screw processor. The granules formed from the input blend can be formed by an
    in situ granulating agent, which can be a portion of the acid that melts during granulation. In some embodiments, the effervescent compositions can be made using a twin-screw processor comprising an intake zone for receiving an input blend comprising an acid and a base; a granulation initiation zone for melting only a portion of the acid to serve as an
    in situ granulating agent; a granulation completion zone for granulating the input blend; and an outlet for discharging the granules.

    Abstract translation: 本公开涉及泡腾组合物及其制备和使用方法。 在一些实施方案中,公开的泡腾组合物由包含酸和碱的输入混合物通过在双螺杆处理器中将输入混合物制粒而形成。 由输入共混物形成的颗粒可以通过原位制粒剂形成,该制粒剂可以是在制粒过程中熔化的一部分酸。 在一些实施方案中,泡腾组合物可以使用双螺杆加工器制造,所述双螺杆加工器包括用于接收包含酸和碱的输入混合物的吸入区; 用于仅熔化一部分酸以用作原位制粒剂的造粒起始区; 用于粒化输入混合物的粒化完成区; 和用于排出颗粒的出口。

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