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公开(公告)号:EP1272055A2
公开(公告)日:2003-01-08
申请号:EP01926917.4
申请日:2001-04-11
发明人: Prosise, Robert Lawrence , Beharry, Christopher Randall , Elsen, Joseph James , Helmers, Ralph Lawrence, Jr. , Kearney, Tamara Jocelyn , Kester, Jeffrey John , Murphy, Brenda Kay , Wong, Vincent York-Leung , Niehoff, Raymond Louis , Noble, Kathleen Hack , Reinhart, Richard Nicholas, Jr. , Sarama, Robert Joseph , Tsai, Li-Hsin , Waiminsiu, Susana, Rosa , Wehmeier, Thomas Joseph
CPC分类号: A23L25/10 , A21D13/38 , A23L7/122 , A23L7/126 , A23L19/09 , A23L19/19 , A23L33/21 , A23L33/22 , A23L33/40
摘要: The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with - healthy eating or enjoying what they eat.