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1.发明授权APPARATUS AND METHOD FOR THE MANUFACTURE OF REDUCED AND LOW-FAT PASTA FILATA CHEESE 失效装置及其制造方法粘稠，奶酪，脂肪含量减少
公开(公告)号：EP0986297B1
公开(公告)日：2004-06-02
申请号：EP98920465.6
申请日：1998-03-03
发明人： NELLES, Jakob , ANDERSON, Brian
IPC分类号： A01J25/00 , A23C19/09 , A23C19/068
CPC分类号： A01J25/008 , A01J25/12 , A23C19/0684 , A23C19/09 , A23C20/00
摘要： An apparatus and process for producing reduced and low-fat, high-quality pasta filata cheese incorporates a ricebased cheese substitute into freshly manufactured pasta filata cheese through a kneading, spraying process that preserves the integrity of the cheese's fiber structure.
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2.发明公开APPARATUS AND METHOD FOR THE MANUFACTURE OF REDUCED AND LOW-FAT PASTA FILATA CHEESE 失效装置及其制造方法粘稠，奶酪，脂肪含量减少
公开(公告)号：EP0986297A1
公开(公告)日：2000-03-22
申请号：EP98920465.6
申请日：1998-03-03
发明人： NELLES, Jakob , ANDERSON, Brian
IPC分类号： A01J25/00 , A23C19/09 , A23C19/068
CPC分类号： A01J25/008 , A01J25/12 , A23C19/0684 , A23C19/09 , A23C20/00
摘要： An apparatus and process for producing reduced and low-fat, high-quality pasta filata cheese incorporates a ricebased cheese substitute into freshly manufactured pasta filata cheese through a kneading, spraying process that preserves the integrity of the cheese's fiber structure.
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