摘要:
The present invention pertains to edible fat-containing food products comprising an indigestible fat-replacer and a carotenoid selected on the basis of reduced hydrophobicity as expressed by its Retention Value. Having a Retention Value of 5 or more, the carotenoids of the invention are less sensitive to depletory effects by the indigestible fat-replacer.
摘要:
The present invention pertains to edible fat-containing food products comprising an indigestible fat-replacer and a carotenoid selected on the basis of reduced hydrophobicity as expressed by its Retention Value. Having a Retention Value of 5 or more, the carotenoids of the invention are less sensitive to depletory effects by the indigestible fat-replacer.