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1.发明公开Method of purifying crude polyol fatty acid polyesters 失效Verfahren zur Reinigung von rohem Polyol-Fettsäurepolyester。
公开(公告)号：EP0319091A2
公开(公告)日：1989-06-07
申请号：EP88202697.4
申请日：1988-11-28
申请人： UNILEVER N.V. , UNILEVER PLC
CPC分类号： C07H13/06
摘要： The present invention pertains to a method of purifying crude polyol fatty acid polyesters synthesized and/or purified by a process involving contact with alkali metal ions under alkaline conditions, comprising the step of reducing the level of alkali metal ions to less than 5 ppm by weight. The invention further pertains to polyesters having such reduced residual levels of alkali metal ions, and to food compositions in particular for frying purposes, comprising such polyesters as fat- replacers.
摘要翻译： 本发明涉及一种通过涉及在碱性条件下与碱金属离子接触的方法合成和/或纯化粗多元醇脂肪酸聚酯的方法，该方法包括将碱金属离子的含量降低至小于5ppm 。 本发明还涉及具有如此降低的碱金属离子残余量的聚酯，特别是用于油炸目的的食品组合物，其包含这样的聚酯作为脂肪替代物。
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公开(公告)号：EP0304115B2
公开(公告)日：2001-04-18
申请号：EP88201681.9
申请日：1988-08-03
申请人： UNILEVER N.V. , UNILEVER PLC
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3.发明公开Marine/vegetable oil blend and products made therefrom 失效Seeöl-Pflanzenöl-Mischung und daraus hergestellte Produkte。
公开(公告)号：EP0304115A2
公开(公告)日：1989-02-22
申请号：EP88201681.9
申请日：1988-08-03
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Freeman, Ian Penn , van Lookeren, Gerard Johannes , Padley, Frederick Bolton , Polman, Robert George
摘要： The specification discloses a method for the preparation of a bland, keepable marine oil/vegetable oil which does not contain hydrogenated marine oil. The blend will retain its blandless for at least three months without development of a "fishy" odour and can be used for frying, baking or the preparation of edible compositions such as margarine. The result is achieved by blending the oils during or shortly after a refining process and overcomes the long-standing requirement that marine oils should be hydrogenated before use in edible compositions.
摘要翻译： 该说明书公开了一种制备不含氢化海洋油的温和的，可保持的海洋油/植物油的方法。 该混合物将保持其无光泽至少三个月，而不会产生“腥味”的气味，可用于油炸，烘烤或制备可食用组合物如人造黄油。 结果是通过在精炼过程中或在精炼过程后不久混合油来实现的，并且克服了在食用组合物中使用之前海洋油应该被氢化的长期要求。
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公开(公告)号：EP0304115B1
公开(公告)日：1994-06-15
申请号：EP88201681.9
申请日：1988-08-03
申请人： UNILEVER N.V. , UNILEVER PLC
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公开(公告)号：EP0319091A3
公开(公告)日：1992-07-01
申请号：EP88202697.4
申请日：1988-11-28
申请人： UNILEVER N.V. , UNILEVER PLC
CPC分类号： C07H13/06
摘要： The present invention pertains to a method of purifying crude polyol fatty acid polyesters synthesized and/or purified by a process involving contact with alkali metal ions under alkaline conditions, comprising the step of reducing the level of alkali metal ions to less than 5 ppm by weight. The invention further pertains to polyesters having such reduced residual levels of alkali metal ions, and to food compositions in particular for frying purposes, comprising such polyesters as fat- replacers.
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公开(公告)号：EP0304115A3
公开(公告)日：1990-06-27
申请号：EP88201681.9
申请日：1988-08-03
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Freeman, Ian Penn , van Lookeren, Gerard Johannes , Padley, Frederick Bolton , Polman, Robert George
摘要： The specification discloses a method for the preparation of a bland, keepable marine oil/vegetable oil which does not contain hydrogenated marine oil. The blend will retain its blandless for at least three months without development of a "fishy" odour and can be used for frying, baking or the preparation of edible compositions such as margarine. The result is achieved by blending the oils during or shortly after a refining process and overcomes the long-standing requirement that marine oils should be hydrogenated before use in edible compositions.
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