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公开(公告)号：EP2665376B1
公开(公告)日：2018-02-28
申请号：EP11802695.4
申请日：2011-12-15
申请人： Unilever N.V. , Unilever PLC
IPC分类号： A23L29/212 , A23L29/238 , A23L29/269 , A23L29/281 , A23L23/10
CPC分类号： A23L29/20 , A23L29/212 , A23L29/231 , A23L29/238 , A23L29/244 , A23L29/256 , A23L29/269 , A23L29/281 , A23V2002/00 , A23V2200/228
摘要： A packaged food concentrate in the form of a gel comprising, based on the weight of the total food concentrate without the packaging: from 2 wt % to 15 wt % of NaCl, water, an effective amount of gelling agent, from 5 wt % to 60 wt % of a liquid polyol, non-gelatinised starch.
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公开(公告)号：EP2890253B1
公开(公告)日：2016-04-27
申请号：EP13736585.4
申请日：2013-07-15
申请人： Unilever N.V. , Unilever PLC
CPC分类号： A23L23/10 , A23L23/00 , A23L29/20 , A23L29/238 , A23L29/256 , A23L29/27
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公开(公告)号：EP2871975B1
公开(公告)日：2016-04-06
申请号：EP13731772.3
申请日：2013-06-26
申请人： Unilever N.V. , Unilever PLC
IPC分类号： A23L29/231 , A23L29/256 , A23L29/269 , A23L19/00 , A23L27/60 , A23L23/00 , A23L23/10
CPC分类号： A23L23/10 , A23L19/00 , A23L23/00 , A23L27/60 , A23L29/231 , A23L29/256 , A23L29/272 , A23V2002/00 , A23V2250/5026 , A23V2250/50362 , A23V2250/5054 , A23V2250/50724
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公开(公告)号：EP2871975A1
公开(公告)日：2015-05-20
申请号：EP13731772.3
申请日：2013-06-26
申请人： Unilever N.V. , Unilever PLC
IPC分类号： A23L1/0524 , A23L1/0532 , A23L1/054 , A23L1/212 , A23L1/24 , A23L1/39 , A23L1/40
CPC分类号： A23L23/10 , A23L19/00 , A23L23/00 , A23L27/60 , A23L29/231 , A23L29/256 , A23L29/272 , A23V2002/00 , A23V2250/5026 , A23V2250/50362 , A23V2250/5054 , A23V2250/50724
摘要： The present invention relates to a gelled food concentrate, in particular a gelled food concentrate to prepare a ready-to-eat end product like a soup, a sauce, or a gravy. It is an object to provide a gelled food concentrate, which upon dilution in an aqueous liquid provides a viscous ready-to-eat end product, most desirably agelled food concentrate with a homogenous texture and ingredient distribution. Surprisingly, these complications were overcome by a gelled food concentrate comprising water, asaltsensitive gum, salt and a gelling pectin.
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公开(公告)号：EP2919593B1
公开(公告)日：2016-04-20
申请号：EP13783593.0
申请日：2013-10-29
申请人： Unilever N.V. , Unilever PLC, a company registered in England and Wales under company no. 41424
IPC分类号： A23L23/00 , A23L23/10 , A23L29/256
CPC分类号： A23L23/10 , A23L23/00 , A23L29/256
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公开(公告)号：EP2919593A1
公开(公告)日：2015-09-23
申请号：EP13783593.0
申请日：2013-10-29
申请人： Unilever N.V. , Unilever PLC, a company registered in England and Wales under company no. 41424
IPC分类号： A23L1/39 , A23L1/40 , A23L1/0532
CPC分类号： A23L23/10 , A23L23/00 , A23L29/256
摘要： Packaged food concentrate in the form of a gel, comprising: ·from 7 to 40 wt% of salt, wt% based on the total water content, wherein the amount of salt is calculated as (weight of salt / (weight of salt + weight of total water content))*100%, ·water ·dissolved kappa-carrageenan, wherein kappa-carrageenanis present in an amount of from 0.1 wt % to 4 wt% (wt% based on the total water content, and calculated as (weight of kappa-carrageenan)/(weight of kappa-carrageenan + weight of total water content))*100%, ·taste imparting components.
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公开(公告)号：EP2890253A1
公开(公告)日：2015-07-08
申请号：EP13736585.4
申请日：2013-07-15
申请人： Unilever N.V. , Unilever PLC
CPC分类号： A23L23/10 , A23L23/00 , A23L29/20 , A23L29/238 , A23L29/256 , A23L29/27
摘要： A packaged food concentrate comprising a gel and a layer, wherein the layer comprises more than 26.5 wt% of salt (based on the weight of the water content of the layer, and calculated as ((weight of salt in the layer)/(weight of salt in the layer + weight of water in the layer))*100%, and which layer is in contact with the gel and wherein the layer is located below the gel.
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公开(公告)号：EP2665376A1
公开(公告)日：2013-11-27
申请号：EP11802695.4
申请日：2011-12-15
申请人： Unilever NV , Unilever PLC
IPC分类号： A23L1/0522 , A23L1/0526 , A23L1/054 , A23L1/0562 , A23L1/40 , A23L1/39
CPC分类号： A23L1/05 , A23L29/20 , A23L29/212 , A23L29/231 , A23L29/238 , A23L29/244 , A23L29/256 , A23L29/269 , A23L29/281 , A23V2002/00 , A23V2200/228
摘要： A packaged food concentrate in the form of a gel comprising, based on the weight of the total food concentrate without the packaging: from 2 wt % to 15 wt % of NaCl, water, an effective amount of gelling agent, from 5 wt % to 60 wt % of a liquid polyol, non-gelatinised starch.
摘要翻译： 以凝胶形式包装的包装食品浓缩物，其基于不含包装的总食物浓缩物的重量：从2重量％至15重量％的NaCl，水，有效量的胶凝剂，5重量％至5重量％ 60重量％的液体多元醇，非胶凝淀粉。
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公开(公告)号：EP2665374A1
公开(公告)日：2013-11-27
申请号：EP11793810.0
申请日：2011-12-12
申请人： Unilever NV , Unilever PLC
IPC分类号： A23L1/0522 , A23L1/0526 , A23L1/0528 , A23L1/0532 , A23L1/054 , A23L1/24 , A23L1/39 , A23L1/40
CPC分类号： A23L1/0522 , A23L23/10 , A23L29/20 , A23L29/212 , A23L29/238 , A23L29/244 , A23L29/256 , A23L29/262 , A23L29/27 , A23L29/272 , A23L29/284
摘要： A gelled food concentrate comprising a salt-sensitive gum, salt in an amount sufficient to keep the salt-sensitive gum in a salted-out state, a salt-stable gelling system in an amount effective to provide a gelled food concentrate, water, which gelled food concentrate, after dilution in an aqueous liquid, the aqueous liquid being water, can result in a ready-to-eat end product comprising: from 0.1 to 2.5 wt% of salt and from 0.01 wt% to 3.5 wt% of a salt-sensitive gum, the ready-to-eat end product having a viscosity of higher than 15 mPa.s at 20 C°.
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