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公开(公告)号：EP2334193B1
公开(公告)日：2012-08-15
申请号：EP09783590.4
申请日：2009-09-30
申请人： Unilever PLC , Unilever N.V.
摘要： Disclosed isa process comprising the steps of: expressing juice from a first supply of fresh tea leaves thereby to produce leaf residue and tea juice; subjecting the first supply of fresh tea leaves and/or the tea juice to a fermentation step thereby to at least partially ferment the tea juice; andcombining the at least partially fermented tea juice with substantially unfermented tea material.
摘要翻译： 公开了一种方法，其包括以下步骤：从第一次供应的新鲜茶叶中表达汁液，从而产生叶渣和茶汁; 使第一次供应的新鲜茶叶和/或茶汁经历发酵步骤，从而至少部分发酵茶汁; 并将至少部分发酵的茶汁与基本上未发酵的茶原料结合。
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公开(公告)号：EP2222181A2
公开(公告)日：2010-09-01
申请号：EP08847503.3
申请日：2008-10-30
申请人： Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House , Unilever N.V.
摘要： Disclosed is a process comprising the steps of : providing fresh tea leaves comprising catechins; macerating the fresh tea leaves thereby to produce dhool; fermenting the dhool for a fermentation time (tF) sufficient to reduce the content of catechins in the dhool to less than 50% of the content of catechins in the fresh tea leaves prior to maceration on a dry weight basis; and then expressing juice from the fermented dhool thereby to produce leaf residue and tea juice, wherein the amount of expressed juice is at least 50 ml per kg of the fresh tea leaves.
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公开(公告)号：EP2222181B1
公开(公告)日：2011-10-12
申请号：EP08847503.3
申请日：2008-10-30
申请人： Unilever PLC, A Company Registered in England and Wales under Company no. 41424 , Unilever N.V.
摘要： Disclosed is a process comprising the steps of : providing fresh tea leaves comprising catechins; macerating the fresh tea leaves thereby to produce dhool; fermenting the dhool for a fermentation time (tF) sufficient to reduce the content of catechins in the dhool to less than 50% of the content of catechins in the fresh tea leaves prior to maceration on a dry weight basis; and then expressing juice from the fermented dhool thereby to produce leaf residue and tea juice, wherein the amount of expressed juice is at least 50 ml per kg of the fresh tea leaves.
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公开(公告)号：EP2334193A1
公开(公告)日：2011-06-22
申请号：EP09783590.4
申请日：2009-09-30
申请人： Unilever PLC , Unilever N.V.
摘要： Disclosed isa process comprising the steps of: expressing juice from a first supply of fresh tea leaves thereby to produce leaf residue and tea juice; subjecting the first supply of fresh tea leaves and/or the tea juice to a fermentation step thereby to at least partially ferment the tea juice; andcombining the at least partially fermented tea juice with substantially unfermented tea material.
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公开(公告)号：EP2627191B1
公开(公告)日：2014-07-30
申请号：EP11741236.1
申请日：2011-08-10
申请人： Unilever PLC , Unilever N.V.
IPC分类号： A23F3/12
CPC分类号： A23F3/12
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公开(公告)号：EP2334192B1
公开(公告)日：2012-08-29
申请号：EP09783589.6
申请日：2009-09-30
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公开(公告)号：EP2334192A1
公开(公告)日：2011-06-22
申请号：EP09783589.6
申请日：2009-09-30
申请人： Unilever PLC, A Company Registered In England And Wales under company no. 41424 of Unilever House , Unilever N.V.
摘要： Disclosed is a process comprising the step of: expressing juice from a first supply of fresh tea leaves thereby to produce leaf residue and tea juice; subjecting the first supply of fresh tea leaves and/or the tea juice to an enzyme deactivation treatment thereby to prevent fermentation of the tea juice; and combining the tea juice in which the enzymes have been deactivated with fermented or fermenting tea material.
摘要翻译： 公开了一种方法，该方法包括以下步骤：从第一次供应的新鲜茶叶中表达汁液，从而产生叶渣和茶汁; 对第一批新鲜茶叶和/或茶汁进行酶失活处理，从而防止茶汁的发酵; 并将其中酶已经失活的茶汁与发酵或发酵茶原料结合。
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公开(公告)号：EP2627191A1
公开(公告)日：2013-08-21
申请号：EP11741236.1
申请日：2011-08-10
申请人： Unilever PLC , Unilever NV
IPC分类号： A23F3/12
CPC分类号： A23F3/12
摘要： Disclosed is a process for manufacturing a green leaf tea product, the process comprising the steps of : - providing fresh tea leaves comprising catechins and active endogenous enzymes; - comminuting the fresh tea leaves comprising active endogenous enzymes under aerobic conditions sufficient to cause substantial bruising to the leaves; - inactivating the endogenous enzymes in the comminuted fresh tea leaves to substantially prevent fermentation of the fresh leaves; - and drying the comminuted fresh tea leaves to yield the green leaf tea product.
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