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公开(公告)号：EP3217805A1
公开(公告)日：2017-09-20
申请号：EP15790137.2
申请日：2015-11-04
申请人： Unilever PLC , Unilever NV
摘要： The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, one or more emulsifiers, and a combination of water-insoluble cellulose-based fibres and one or more water-soluble hydrocolloids. The composition may be aerated, and may be used to be frozen quiescently to prepare a frozen confection. The invention also provides a method for preparation of the composition of the invention, and a method for freezing the aerated composition of the invention. The liquid composition can be distributed at temperatures above 0° C., and frozen at the point of use prior to consumption, such that much energy is saved as compared to distribution of frozen confections at temperatures below 0° C.
摘要翻译： 本发明涉及含有油，乳蛋白质，单糖，二糖和/或低聚糖的液体形式的水性组合物，一种或多种乳化剂，以及水不溶性纤维素基纤维和一种或多种水溶性纤维素的组合， 可溶性水解胶体。 该组合物可以是充气的，并且可以用于静止冷冻以制备冷冻甜食。 本发明还提供了用于制备本发明组合物的方法以及用于冷冻本发明的充气组合物的方法。 液体组合物可以在0℃以上的温度下分配，并在食用前在使用点冷冻，从而与在低于0℃的温度下冷冻甜食的分布相比，节省了大量能量。
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公开(公告)号：EP3107406A1
公开(公告)日：2016-12-28
申请号：EP15713650.8
申请日：2015-02-06
申请人： Unilever PLC , Unilever N.V.
CPC分类号： A23G3/44 , A23L29/10 , A23L33/17 , A23P30/40 , A23V2002/00 , A23V2200/246 , A23V2250/184 , A23V2250/54
摘要： A chill or ambient aerated confection is disclosed whose microstructure is stable to temperature abuse during storage for the chill or ambient product.A synergistic stabilization effect regarding the combination of hydrophobin, a secondary protein and a co-surfactant is described that results in the observed stabilization.
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