公开(公告)号：EP4324330A1

公开(公告)日：2024-02-21

申请号：EP22208428.7

申请日：2022-11-18

申请人： Uniwersytet Przyrodniczy w Poznaniu

发明人： MAKOWSKA, Agnieszka ,  WASZKOWIAK, Katarzyna ,  MYSZKA, Kamila ,  ZIELINSKA-DAWIDZIAK, Magdalena ,  KMIECIK, Dominik

IPC分类号： A21D2/36 ,  A23L33/10 ,  A23L33/21 ,  A23L33/105

摘要： The object of the invention is a fermented flaxseed meal being a raw material for enriching wheat bread with ingredients with health-promoting properties and a method of its production. Water, in which a mono- or disaccharide and lactic fermentation bacteria are dissolved, is added to flaxseed oil cake with a fat content of less than 15%. The ratio of oil cake to water is from 1:1 - 1:4. The amount of saccharide used is 1 - 5% in relation to the oil cake, and the Lactobacillus plantarum bacteria: 10 6 - 10 7 cfu per 100 g of fermented raw material. Fermentation is carried out under controlled conditions at a temperature of 36 - 37°. After fermentation, the oil cake is dried by freeze -drying or in an air flow dryer at a temperature of 50 - 80°C and then comminuted. Fermented flaxseed meal prepared in this way can be used as a substitute for wheat flour in the recipe for bread carried out by the direct method in an amount of 5 - 30%.