公开(公告)号：EP2120604A1

公开(公告)日：2009-11-25

申请号：EP08709317.5

申请日：2008-02-07

申请人： Valtion Teknillinen Tutkimuskeskus

发明人： KAUKOVIRTA-NORJA, Anu ,  MYLLYMÄKI, Olavi ,  ARO, Heikki ,  HIETANIEMI, Veli ,  PIHLAVA, Juha-Matti

IPC分类号： A23L1/10 ,  A23L1/308 ,  A23J1/12

CPC分类号： A23L33/21 ,  A23D9/00 ,  A23J1/12 ,  A23L7/10 ,  C08B30/042 ,  C11B1/104 ,  Y02P20/544

摘要： The invention relates to a method of preparing functionally valuable products, such as β-glucan, protein, starch and lipid concentrates from oat. The invention also relates to products thus obtained and to the use thereof. The invention further relates to the use of non-heat-treated or slightly heat-treated oat fat-extracted with supercritical extraction for preparing said products by using dry milling, sieving and air classification.

公开(公告)号：EP2120604B1

公开(公告)日：2013-11-06

申请号：EP08709317.5

申请日：2008-02-07

申请人： Valtion Teknillinen Tutkimuskeskus

发明人： KAUKOVIRTA-NORJA, Anu ,  MYLLYMÄKI, Olavi ,  ARO, Heikki ,  HIETANIEMI, Veli ,  PIHLAVA, Juha-Matti

IPC分类号： A23L1/10 ,  A23L1/308 ,  A23J1/12

CPC分类号： A23L33/21 ,  A23D9/00 ,  A23J1/12 ,  A23L7/10 ,  C08B30/042 ,  C11B1/104 ,  Y02P20/544