摘要:
A gum base including a siloxane polymer, a polar polymer and optionally a filler, chewing gums made from the gum base as well as methods for manufacturing chewing gum and gum bases are disclosed.
摘要:
A gum base including an alkyl substituted polydimethylsiloxane. Chewing gums made from the gum base as well as methods for manufacturing chewing gum and gum bases are disclosed.
摘要:
Gum bases and chewing gum formulations, as well as methods for making same, are provided. The gum base and chewing gums include an edible end-capped polyester.
摘要:
Chewing gum having extended flavor release and methods of manufacturing same are provided. Additionally, the chewing gum may have a modified release rate for other of the components. The chewing gum includes a water soluble portion and a water insoluble portion. The chewing gum includes a liquid preblend of a base ingredient and a flavor.
摘要:
Improved chewing gum formulations and bases, as well as methods of producing chewing gum and bases are provided. The chewing gum includes sucrose polyesters. Sucrose polyesters can be used in the base and/or gum as a plasticizer, softener, and emulsifier. In an embodiment, sucrose polyesters are added to sucrose-type gum formulations replacing a small or large quantity of other fats, oils, and emulsifiers. A variety of base and chewing gum formulations including sucrose polyesters can be created and/or utilized pursuant to the present invention.
摘要:
A gum base including an alkyl substituted polydimethylsiloxane. Chewing gums made from the gum base as well as methods for manufacturing chewing gum and gum bases are disclosed.
摘要:
Improved chewing gum formulations and bases, as well as methods of producing chewing gum and bases are provided. The chewing gum includes fully esterified polyglycerol esters. Fully esterified polyglycerol esters can be used in the base and/or gum as a softener. A variety of base and chewing gum formulations including fully esterified polyglycerol esters can be created and/or utilized pursuant to the present invention.
摘要:
Improved chewing gum formulations and bases, as well as methods of producing chewing gum and bases are provided. The chewing gum includes a structured lipid such as caprenin. The structured lipid can be used in the base and/or gum as a plasticizer. In an embodiment, the structured lipid is added to gum formulations replacing a small or large quantity of other fats, oils, and waxes. A variety of base and chewing gum formulations including caprenin can be created and/or utilized pursuant to the present invention.