公开(公告)号：EP1641355A2

公开(公告)日：2006-04-05

申请号：EP04750281.0

申请日：2004-04-15

申请人： Welch Foods Inc.

发明人： Kuhns, Barbara Ann ,  Pace, Colin Brian

IPC分类号： A23L1/238

CPC分类号： A23L23/00 ,  A23L19/09 ,  A23L21/12 ,  A23L21/15 ,  A23L29/231 ,  A23L29/269 ,  A23L29/27 ,  A23V2002/00 ,  A23V2250/50724 ,  A23V2250/1578 ,  A23V2250/5086 ,  A23V2200/242

摘要： A method for preparation of a food sauce having a fresh fruit suspension. The method disclosed by the invention involves manipulating the pre-gel of a low methoxyl pectin by various processing steps and ingredient additions. The end product provides a sauce having a fresh fruit flavor with a unique texture and mouth feel.