MODIFIED DICING PROCEDURE FOR A FOOD PROCESSOR
    2.
    发明公开
    MODIFIED DICING PROCEDURE FOR A FOOD PROCESSOR 审中-公开
    食品加工者的修改叮咬程序

    公开(公告)号:EP3236814A1

    公开(公告)日:2017-11-01

    申请号:EP14908725.6

    申请日:2014-12-24

    IPC分类号: A47J19/04 A47J43/04

    摘要: A food processing device (10) includes a drive assembly coupled to a dualaction cutting tool (20) and a single-action dicing tool (40). First and second cutting assemblies (51, 52) are disposed on the cutting tool (20) and are adapted to make first and second cuts in a food substrate as the cutting tool (20) rotates within a food processing path (26). The cutting tool (20) is further adapted to urge the cut food substrate towards and through the dicing tool (40) where generally parallel spaced-apart blades (66) further cut the food substrate to form diced food elements. The sequential cutting arrangement of the cutting tool (20) and the dicing tool (40) provides for a food processing device (10) that is capable of dicing a food substrate with lower torque and lower power requirements as compared to conventional dicing methods.

    摘要翻译: 一种食品加工设备(10)包括耦合到二次切割工具(20)和单动切割工具(40)的驱动组件。 第一和第二切割组件(51,52)设置在切割工具(20)上并且适于在切割工具(20)在食物处理路径(26)内旋转时在食物基底中制造第一和第二切口。 切割工具20还适于促使切割的食物基底朝向并穿过切割工具40,其中大致平行的间隔开的刀片66进一步切割食物基底以形成切块食物元件。 与常规切割方法相比,切割工具(20)和切割工具(40)的顺序切割布置提供了能够以较低转矩和较低功率要求切割食物基底的食物加工装置(10)。