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    SOLID BEVERAGE CONTAINING BARLEY LEAVES AND PREPARATION METHOD THEREFOR
    2.
    发明公开
    SOLID BEVERAGE CONTAINING BARLEY LEAVES AND PREPARATION METHOD THEREFOR 审中-公开

    公开(公告)号：EP3915392A1

    公开(公告)日：2021-12-01

    申请号：EP20744772.3

    申请日：2020-01-22

    申请人： ZheJiang Medicine Co., Ltd. Xinchang Pharmaceutical Factory

    发明人： XU, Xinde ,  WANG, Zuoliang ,  LIU, Aiqin ,  XIE, Tian ,  YU, Leiming ,  HOU, Guozhi ,  SUN, Qiming ,  SHI, Yongsheng

    IPC分类号： A23L2/39

    摘要： The present invention provides a solid beverage containing barley leaves, comprising the following components: 15-60 wt.% of a barley leaf micro-powder, 10-50 wt.% of xylitol granules, 5-20 wt.% of a matcha powder, 1-10 wt.% of inulin, 0.5-4.0 wt.% of a konjac powder, 0.2-3.0 wt.% of silicon dioxide, and 0.1-3.0 wt.% of sucralose. The present invention also relates to a method for preparing the solid beverage, comprising the following steps: mixing a barley leaf micro-powder, inulin, a konjac powder and matcha powder, and then performing wet granulation on same to obtain granulated powders; passing the granulated powders through a 20-mesh sieve after drying same to obtain whole granules; and uniformly mixing the whole granules with xylitol granules, sucralose and silicon dioxide, and then sub-packaging same, so as to obtain the solid beverage. The solid beverage is easy and fast to dissolve, does not separate, and tastes refined and smooth.

    METHOD FOR PRODUCING NATURAL -CAROTENE BY FERMENTATION AND USE THEREOF
    3.
    发明公开
    METHOD FOR PRODUCING NATURAL -CAROTENE BY FERMENTATION AND USE THEREOF 有权
    用于生产天然β-胡萝卜素对发酵和应用方法

    公开(公告)号：EP2712928A1

    公开(公告)日：2014-04-02

    申请号：EP12789051.5

    申请日：2012-05-15

    申请人： Zhejiang Medicine Co., Ltd. Xinchang Pharmaceutical Factory

    发明人： XU, Xinde ,  JIAO, Mingqing ,  SHAO, Dong ,  SHAO, Bin ,  YU, Leiming

    IPC分类号： C12P23/00 ,  A23L1/303 ,  A61K31/07 ,  A61K8/67 ,  A61P3/02 ,  C07C403/24 ,  C12N1/14 ,  C12R1/645

    CPC分类号： C12P23/00 ,  A23L5/44 ,  A23L33/155 ,  A23V2002/00 ,  A61K31/015 ,  A23V2250/702

    摘要： The present invention provides a method for producing and purifying β-carotene by Blakeslea trispora fermentation and use thereof. The method comprises the following steps: a) separately inoculating the Blakeslea trispora strains onto a PDA culture medium so as to obtain a spore suspension; b) propagating spores in a seeding tank so as to obtain seeds for fermentation; c) inoculating the seeds for fermentation onto a fermenter and fermenting said seeds; d) adjusting the fermentation liquid to be basic by using an organic or inorganic base, and filtering so as to obtain wet mycelia; e) treating the wet mycelia with a hydrophobic non-polar organic solvent; f) mixing the wet mycelia with an organic solvent of ester and obtaining a concentrated solution by extracting; g) adding a saturated monohydric alcohol into the concentrated solution, and filtering and crystallizing so as to obtain pure ss-carotene. The content of the ss-carotene in the present invention exceeds 96%, and the yield is above 85%.

    摘要翻译： 本发明提供了生产和由三孢布拉霉的发酵净化²胡萝卜素及其使用方法。 该方法包括以下步骤：a）分别接种三孢布拉霉的菌株于PDA培养基，以便获得的孢子悬浮液; b）中传播的种子罐孢子，以便获得用于发酵种子; c）中接种发酵的种子到发酵罐中并发酵所述种子; D）调节发酵液是通过使用有机或无机碱来，并过滤以得到湿的菌丝体基本; E）治疗与疏水性非极性有机溶剂的湿式菌丝体; f）与在酯的有机溶剂混合的湿菌丝体并通过提取获得浓缩的溶液; 克）加入饱和一元醇的浓缩溶液，过滤并结晶以获得纯的β-胡萝卜素。 在本发明中的β-胡萝卜素的含量超过96％，且产率为85％以上。