摘要:
L'invention a pour objet un produit vétérinaire ou un produit de nutrition destiné en particulier à la prévention et au traitement des hypocalcémies chez les animaux ruminants. Le produit est sous la forme d'un bolus comprenant du carbonate de calcium et du formiate de calcium. De façon avantageuse, on administre de façon concomitante deux de ces bolus, l'un étant effervescent à libération rapide et l'autre étant à libération lente.
摘要:
The invention relates to a method for preparing a granulated form of a composition containing at least (A) a sugar and (B) a compound that may consist of -NH2 amino acid. The method of the invention comprises using a solution of a binder (C) in an alcoholic solvent (D) and drying the same under a reduced pressure at a temperature not exceeding 47°C. The method prevents the degradation of the obtained granulated products due to the Maillard reaction.
摘要:
The invention relates to a rehydration solution for preparing a solute by reconstitution in water, preferably with a low mineral content. According to the invention, the composition includes the following constituents in the particular proportions set forth in Claim 1: sodium; potassium; chloride; a source of glucose-providing carbon hydrate; at least one water-soluble amino compound selected from amino acids, peptides and polypeptides; at least one vitamin selected from vitamin C; vitamin B1; vitamin B2; vitamin B3; vitamin B6; vitamin B8; vitamin B9; vitamin B12; said solute having an osmolarity of between 150 and 200 mosmole/l. The composition is particularly adapted for the rehydration of elderly people.
摘要:
The invention relates to a method for preparing a granulated form of a composition containing at least (A) a sugar and (B) a compound that may consist of -NH2 amino acid. The method of the invention comprises using a solution of a binder (C) in an alcoholic solvent (D) and drying the same under a reduced pressure at a temperature not exceeding 47°C. The method prevents the degradation of the obtained granulated products due to the Maillard reaction.