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    APPARATUS AND METHOD FOR SHREDDING BLOCKS OF MATERIAL
    4.
    发明公开
    APPARATUS AND METHOD FOR SHREDDING BLOCKS OF MATERIAL 有权
    方法和设备用于切碎块体材料

    公开(公告)号：EP1255435A1

    公开(公告)日：2002-11-13

    申请号：EP01903295.2

    申请日：2001-01-24

    申请人： SCHREIBER FOODS INC.

    发明人： OWENS, Shawn

    IPC分类号： A01J27/04 ,  B02C23/02

    CPC分类号： A01J27/04 ,  B02C18/16 ,  B02C18/186 ,  B02C18/225 ,  B02C19/0056

    摘要： An apparatus and method for shredding a block of material, the apparatus includes at least one cutting blade. A drive unit rotates the cutting blade about an axis, and a feed unit moves the block of material toward the cutting blade. The axis about which the cutting blade is rotated is generally perpendicular to the direction in which the block of material is being fed. In one embodiment, the block of material comprises a plurality of ribbons, the ribbons being stacked atop each other. In one preferred embodiment, the cutting blade comprises a serrated edge, and the distance between the teeth in the serrated edge is less than the thickness of each ribbon.

    CASTING APPARATUS AND PROCESS
    5.
    发明授权
    CASTING APPARATUS AND PROCESS 有权
    铸造设备和程序

    公开(公告)号：EP1501347B1

    公开(公告)日：2006-11-15

    申请号：EP03733895.1

    申请日：2003-04-25

    申请人： SCHREIBER FOODS INC.

    发明人： OWENS, Shawn ,  DENNIS, Childress

    IPC分类号： A01J27/04 ,  A01J25/12

    CPC分类号： A01J25/12 ,  A01J27/04

    摘要： A lightweight, easily adjustable, open-cavitied casting apparatus employing an adjustable-height blade for forming a food product into a sheet. The food product may be deposited on a moving support surface such as a casting belt or chill roll, on the upstream side of the casting apparatus.

    PROCESS FOR MAKING CHEESE OR CHEESE BASE AND A NOVEL INTERMEDIATE PRODUCT OF SAID PROCESS
    7.
    发明授权
    PROCESS FOR MAKING CHEESE OR CHEESE BASE AND A NOVEL INTERMEDIATE PRODUCT OF SAID PROCESS 失效
    制作薄片或薄片基底的方法以及制作工艺的新颖中间产品

    公开(公告)号：EP0065981B1

    公开(公告)日：1985-10-30

    申请号：EP82900229.4

    申请日：1981-12-01

    申请人： SCHREIBER FOODS INC. ,  COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION ,  AUSTRALIAN DAIRY CORPORATION

    发明人： JAMESON, Graeme W. ,  SUTHERLAND, Brian J.

    IPC分类号： A23C19/02 ,  A23C9/00 ,  A23C9/12

    CPC分类号： A23C19/0285

    摘要： A process for an efficient production of cheese or cheese base containing substantially all the casein and whey proteins which were originally present in the milk comprising four phases: (1) selective concentration of milk to form a concentrate; (2) increasing the ionic strength of the concentrate so as to maintain it in the liquid phase during fermenting; (3) fermenting the concentrate; and (4) removing water from the fermented concentrate to produce cheese or cheese base containing substantially all the casein and whey proteins originally present in the milk. The concentrates and fermented concentrates are unique intermediate products in that they do not coagulate during processing even at low pH's. The process permits an efficient evaporation of water from the fermented concentrate that is maintained in the liquid state. The process also avoids the possibility of losing whey proteins by totally eliminating syneresis.

    PROCESS FOR MAKING CHEESE OR CHEESE BASE AND A NOVEL INTERMEDIATE PRODUCT OF SAID PROCESS.
    8.
    发明公开
    PROCESS FOR MAKING CHEESE OR CHEESE BASE AND A NOVEL INTERMEDIATE PRODUCT OF SAID PROCESS. 失效
    用于生产奶酪或KÄSEVORPRODUKT和新的中间的程序。

    公开(公告)号：EP0065981A4

    公开(公告)日：1983-04-06

    申请号：EP82900229

    申请日：1981-12-01

    申请人： SCHREIBER FOODS INC ,  COMMW SCIENT IND RES ORG ,  AUSTRALIAN DAIRY CORP

    发明人： JAMESON GRAEME W ,  SUTHERLAND BRIAN J

    IPC分类号： A23C19/02 ,  A23C9/00 ,  A23C9/12 ,  A23C19/028 ,  A01J25/00

    CPC分类号： A23C19/0285

    摘要： A process for an efficient production of cheese or cheese base containing substantially all the casein and whey proteins which were originally present in the milk comprising four phases: (1) selective concentration of milk to form a concentrate; (2) increasing the ionic strength of the concentrate so as to maintain it in the liquid phase during fermenting; (3) fermenting the concentrate; and (4) removing water from the fermented concentrate to produce cheese or cheese base containing substantially all the casein and whey proteins originally present in the milk. The concentrates and fermented concentrates are unique intermediate products in that they do not coagulate during processing even at low pH's. The process permits an efficient evaporation of water from the fermented concentrate that is maintained in the liquid state. The process also avoids the possibility of losing whey proteins by totally eliminating syneresis.

    METHOD AND APPARATUS FOR SHAPING A BODY OF CHEESE INTO A PLURALITY OF CURVED BODIES OF CHEESE
    9.
    发明公开
    METHOD AND APPARATUS FOR SHAPING A BODY OF CHEESE INTO A PLURALITY OF CURVED BODIES OF CHEESE 审中-公开
    方法和装置一体成型的机身奶酪有多个不同CROOKED BODY奶酪

    公开(公告)号：EP1626622A2

    公开(公告)日：2006-02-22

    申请号：EP04785601.8

    申请日：2004-04-15

    申请人： SCHREIBER FOODS INC.

    发明人： CHILDRESS, Dennis, J.

    IPC分类号： A01J25/00 ,  B26D7/32

    CPC分类号： B26D3/10 ,  A01J27/04 ,  B26D1/553 ,  B26F1/3833 ,  B26F1/3846

    摘要： A method and apparatus shapes a body of cheese (2) into curved bodies of cheese (42). A preferred dual-wire-cutting machine (1) implementing this method generally includes a conveyor assembly (9); a set of mechanical arms (12); two vertically strung harp wires (14); each of which is connected to a mechanical arm (12); and a drive assembly (15). The conveyor assembly (9) moves an elongated body of cheese (2) through the dual-wire cutting machine (1) in a horizontal direction. During movement of the body of cheese (2), the drive assembly (15) moves each mechanical arm (12) in synchronization with the conveyor assembly (9). Due to the harp wire (14) attached to each mechanical arm (12), the movement of each mechanical arm (12) creates a cut in the elongated body of cheese (2), which forms curved bodies of cheese (42) within the elongated body of cheese (2). Preferably the body of cheese (2) is made of stacked layers of cheese, which may or may not have the layers offset from one another. The preferred method thus produces stacks of curved slices of cheese, which may or may not have slices offset from one another.

    APPARATUS AND METHOD FOR SHREDDING BLOCKS OF MATERIAL
    10.
    发明授权
    APPARATUS AND METHOD FOR SHREDDING BLOCKS OF MATERIAL 有权
    方法和设备用于切碎块体材料

    公开(公告)号：EP1255435B1

    公开(公告)日：2005-11-09

    申请号：EP01903295.2

    申请日：2001-01-24

    申请人： SCHREIBER FOODS INC.

    发明人： OWENS, Shawn

    IPC分类号： A01J27/04 ,  B02C23/02

    CPC分类号： A01J27/04 ,  B02C18/16 ,  B02C18/186 ,  B02C18/225 ,  B02C19/0056

    摘要： An apparatus and method for shredding a block of material, the apparatus includes at least one cutting blade. A drive unit rotates the cutting blade about an axis, and a feed unit moves the block of material toward the cutting blade. The axis about which the cutting blade is rotated is generally perpendicular to the direction in which the block of material is being fed. In one embodiment, the block of material comprises a plurality of ribbons, the ribbons being stacked atop each other. In one preferred embodiment, the cutting blade comprises a serrated edge, and the distance between the teeth in the serrated edge is less than the thickness of each ribbon.