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公开(公告)号：EP2704526A1
公开(公告)日：2014-03-05
申请号：EP13181967.4
申请日：2013-08-28
发明人： Lim, Gyu Sik , Koo, Sun Hee , Baek, Chang Min , Cho, In Young
IPC分类号： H05B6/64
CPC分类号： A23L1/0128 , A23L1/0114 , A23L1/0135 , A23L3/01 , A23L5/15 , A23L5/34 , A23V2002/00 , H05B1/0261 , H05B6/6408 , H05B6/6435 , H05B6/645 , H05B6/6473 , H05B6/6485 , H05B6/6494 , H05B6/687
摘要： Disclosed is a cooking apparatus including a cooking chamber to receive materials to be cooked therein, a microwave-heating unit to radiate microwaves to the cooking chamber, a convection-heating unit to supply hot air to the cooking chamber, a grill-heating unit to supply radiant heat to the cooking chamber, a crusty plate configured to be heated by the microwaves, an input unit to receive a user fry-cooking command, and a control unit. When the user fry-cooking command is input, the control unit performs a microwave-heating stage of activating at least one of the convection-heating unit and the grill-heating unit and activating the microwave-heating unit, and performs a slim fry stage of activating the grill-heating unit and the convection-heating unit without activating the microwave-heating unit. Accordingly, the cooking apparatus achieves the fry-cooking process using the microwaves, radiant heat and convection heat without dipping the materials to be cooked in oil.
摘要翻译： 公开了一种烹饪设备，包括：烹饪室，用于接收要烹饪的材料;微波加热单元，用于向烹饪室辐射微波;对流加热单元，向烹饪室供应热空气;烤架加热单元， 向烹饪室供给辐射热，配置为被微波加热的外壳，用于接收用户烹饪命令的输入单元和控制单元。 当输入用户烹饪命令时，控制单元执行激活对流加热单元和格栅加热单元中的至少一个并启动微波加热单元的微波加热阶段，并执行苗条阶段 在不启动微波加热单元的情况下激活格栅加热单元和对流加热单元。 因此，烹饪装置使用微波，辐射热和对流来实现烹饪过程，而不会将待烹饪的材料浸入油中。
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公开(公告)号：EP2704526B1
公开(公告)日：2016-03-30
申请号：EP13181967.4
申请日：2013-08-28
发明人： Lim, Gyu Sik , Koo, Sun Hee , Baek, Chang Min , Cho, In Young
IPC分类号： H05B6/64
CPC分类号： A23L1/0128 , A23L1/0114 , A23L1/0135 , A23L3/01 , A23L5/15 , A23L5/34 , A23V2002/00 , H05B1/0261 , H05B6/6408 , H05B6/6435 , H05B6/645 , H05B6/6473 , H05B6/6485 , H05B6/6494 , H05B6/687
摘要： Disclosed is a cooking apparatus including a cooking chamber to receive materials to be cooked therein, a microwave-heating unit to radiate microwaves to the cooking chamber, a convection-heating unit to supply hot air to the cooking chamber, a grill-heating unit to supply radiant heat to the cooking chamber, a crusty plate configured to be heated by the microwaves, an input unit to receive a user fry-cooking command, and a control unit. When the user fry-cooking command is input, the control unit performs a microwave-heating stage of activating at least one of the convection-heating unit and the grill-heating unit and activating the microwave-heating unit, and performs a slim fry stage of activating the grill-heating unit and the convection-heating unit without activating the microwave-heating unit. Accordingly, the cooking apparatus achieves the fry-cooking process using the microwaves, radiant heat and convection heat without dipping the materials to be cooked in oil.
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公开(公告)号：EP2621290B1
公开(公告)日：2014-11-12
申请号：EP11764155.5
申请日：2011-09-27
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公开(公告)号：EP2621290A1
公开(公告)日：2013-08-07
申请号：EP11764155.5
申请日：2011-09-27
摘要： The disclosure relates to a method for preparation of a food product. The method comprises the following steps: applying on the food product a batter composition; applying on the food product a coating composition; applying oil on the food product, wherein said batter composition, said coating composition and said oil form a coating of the food product; subjecting the food product and the coating to a hot air cooking treatment in an impingement oven at such a temperature and for such a period of time that the coating is cooked while the food product remains substantially untreated by the hot air cooking treatment, wherein the temperature of the hot air cooking treatment is in the range of 230°C to 290°C and wherein the hot air in the hot air cooking treatment is applied on both the top and the bottom of the food product.
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