摘要:
A machine for wrapping smokable material in a wrapper includes a garniture (28) defining a straight path along a longitudinal axis on which a wrapper (301) is guided. A garniture belt (302) transports the wrapper along the straight path. A feeding device for feeding a smokable material to the garniture includes a first conveyor (26) having an upper section on which the smokable material is supported, the first conveyor being actuatable to move the smokable material in a feed direction toward a downstream side of the first conveyor. A holding container (22) has a bottom defined at least partially by the first conveyor. A feed transports the smokable material from a supply container (11) to the holding container so that that an amount of smokable material in the holding container is maintained within a range including a predetermined minimum amount and a predetermined maximum amount. A metering device (24) meters the amount of smokable material that is moved by the first conveyor from the holding container toward the garniture.
摘要:
An inhalator (1) comprising - a first compartment (21 ) containing an active compound; - a second chamber (31) containing a transporter; and - an activation part (40) configured for regulating an air flow through the inhalator (1), and arranged at a distal end the second compartment (31), characterized in that the first compartment (21) is arranged between a user interface part (10) and the second compartment (31) such that when a user sucks air through the inhalator (1), the transporter is drawn from the second compartment (31) through the first compartment (21), whereby the active compound is captured by the transporter and flows into the user interface part (10) and the user.
摘要:
A method for augmenting a component providing smoking flavor for a tobacco product, the method includes the steps of: preparing at least one raw material for flavor selected from the group consisting of natural sugars, the original form of a plant, and a liquid extract distilled or condensed from the original form of a plant; accommodating the raw material in an oven at a volume ratio of 50 to 80% by volume relative to a volume amount of the oven; heating the raw material in the oven to 80 to 100°C at a temperature increase rate of 1.0 to 2.0°C/minute while stirring the raw material; and cooling the contents in the oven after processing to a desired temperature at a temperature decrease rate of 0.40 to 0.85°C/minute.