摘要:
The invention concerns a method of removing, in a casing factory, a substance (21) floating on a liquid (3). The surface (A) of the liquid is sprayed with a fluid in the form of jets (20) which are discharged in the direction of advancement of the guts and which form an acute angle ( phi ) with the liquid surface (A). The substance (21) is thereby set in motion by the fluid and is transported in parallel with the liquid surface (A) crosswise relative to the direction of advancement of the guts and flows over edges (8) adjacent the walls (2b) of the container (2). The invention also concerns a device for implementing the method, consisting of a fluid feeding means in the form of a pipe (5) arranged crosswise relative to the direction of advancement of the guts. The pipe is provided with several apertures (5), through which the fluid may be discharged in the form of jets (20).
摘要:
A tool for removing leaf lard from a carcass includes a head (14) for mechanically engaging the lard, a reversible driver (12) for rotating the head in a forward direction and in a reverse direction, a trigger (28, 30) connected to operate the reversible driver and begin rotation of the head in the forward direction to wind lard onto the head, and a controller (54, 56) connected to the trigger, the controller automatically reversing the driver and rotating the head in the reverse direction to unwind lard from the head after the trigger is released. The head preferably includes multiple hooks (60) arranged to engage the lard and positioned on the head to avoid damage to adjacent meat.
摘要:
The procedure comprises the stage of voiding the faecal content (12) from the intestine sections (2a, 2b) of the large gut (2) while maintaining said sections (2a, 2b) totally or partially non-unravelled, integrally bound together by their natural tissue, forming a compact intestinal bundle (1). The large gut from livestock is empty and devoid of faecal content (12) and is presented with the intestine sections (2a, 2b) of the large gut (2) totally or partially non-unravelled, integrally bound together by their natural tissue, forming a compact intestinal bundle (1). Fig.5
摘要:
In the processing of animal intestines for use as sausage casings or other product, the mucosal lining is extracted from the intestines by drawing the intestines past one or more vibrating heads which periodically compress the intestines against a reaction surface whereby the mucosal lining is extruded towards the rear of the intestines. The process results in significantly reduced water consumption during processing and a higher quality of the end product.
摘要:
The invention relates to a casing that comprises at least 1 layer derived from a gastrointestinal (GI) tract section, wherein the % in volume of at least one animal tissue of interest with respect to the volume of all the tissues present in the casing is lower than 10%. It also relates to a method for obtaining said casing, to the use of said casing for obtaining a sausage, and to a method for obtaining said sausage.