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公开(公告)号:EP3419484B1
公开(公告)日:2024-08-07
申请号:EP17708572.7
申请日:2017-02-24
CPC分类号: A47J43/07 , A47J43/0716 , A47J27/004 , A47J43/0777
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公开(公告)号:EP4195983A1
公开(公告)日:2023-06-21
申请号:EP21749099.4
申请日:2021-07-08
申请人: WMF GmbH
发明人: ROTH, Klaus , KÜHN, Manuel
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公开(公告)号:EP4066698A1
公开(公告)日:2022-10-05
申请号:EP22150859.1
申请日:2022-01-11
发明人: Chow, Jesse
摘要: The purpose of the present invention is to provide a multifunctional cooking oven comprises an oven cover, an oven body, a first heating device, a second heating device, an elastic device and a first control panel, wherein the oven cover is hinged with the oven body, the rotation angle between the oven cover and the oven body falls in between 0 degree and 180 degrees; the first heating device is arranged on the bottom surface of the oven cover, and the elastic device is arranged in the inner cavity of the oven body; the second heating device is arranged in the inner cavity of the oven body and connected with the elastic device, which drives the second heating device to go up and down; the multifunctional cooking oven also comprises a first frying plate and a second frying plate; the first frying plate is detachably arranged on the oven cover and clings to the first heating device; the second frying plate is detachably arranged in the inner cavity of the oven body and clings to the second heating device to form a frying oven with the double-sided heating function; the second frying plate is replaced with a pot body, wherein the pot body sits in in the inner cavity of the oven body and clings to the second heating device; the multifunctional cooking oven also comprises a pot cover, which is buckled onto the pot body; in a word, the multifunctional cooking oven has multiple functions and thus possesses powerful practicability.
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公开(公告)号:EP3370587B1
公开(公告)日:2020-04-08
申请号:EP16825882.0
申请日:2016-11-07
申请人: Ferrari, Marco
发明人: FERRARI, Marco , FERRARI, Paola
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公开(公告)号:EP3155939B1
公开(公告)日:2019-07-24
申请号:EP16193168.8
申请日:2016-10-10
申请人: SEB S.A.
发明人: MAGNOULOUX, Guy
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公开(公告)号:EP3473147A1
公开(公告)日:2019-04-24
申请号:EP18201008.2
申请日:2018-10-17
发明人: Wang, Yifan , Myers, John Jay , Mazza, Karen , Battiston, Laura
摘要: A cooking device (10) includes a bottom wall (12) having a raised cooking surface (14) surrounded by a recessed perimeter portion (16). A liquid dispersion pattern (30) is disposed on the raised cooking surface (14) and includes a plurality of channels (32A, 32B) configured to channel liquid towards a peripheral edge (18) of the raised cooking surface (14). Each channel (32) includes a first end (34) disposed in a first plane (P1) and a second end (36) disposed in a second plane (P2) that is vertically offset form the first plane (P1). A body portion (38) of each channel (32) interconnects the first and second ends (34, 36). The channels (32A, 32B) are spaced apart to define support ribs (60) therebetween which are configured to abuttingly support a food substrate on the cooking device (10) during a cooking procedure. With the channels (32A, 32B) positioned between the support ribs (60), the food substrate is supported in an intermittent manner on the cooking surface (14) as compared to full contact support found in conventional cooking devices.
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公开(公告)号:EP3370587A1
公开(公告)日:2018-09-12
申请号:EP16825882.0
申请日:2016-11-07
发明人: FERRARI, Marco , FERRARI, Paola
CPC分类号: A47J36/06 , A47J36/38 , A47J37/101 , A47J37/128
摘要: Subject of the present invention is a perforated lid for cooking foods provided with a deflector element placed in correspondence of holes, equipped with a device which allows adjustment of the distance between the deflector element and the outer surface of the lid, in function of the temperature reached by the cooking container and by the lid; said spacer allowing to the deflector element to remain adhering to the external surface of the perforated lid up to the reaching of a pre-established temperature, to take distance from the surface of the lid when said temperature is exceeded, moving away more and more with increasing temperature and to return to the original position with the decreasing temperature.
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公开(公告)号:EP3212050A4
公开(公告)日:2018-04-04
申请号:EP15855389
申请日:2015-10-28
CPC分类号: A47J43/18 , A47J37/0786 , A47J37/108 , A47J43/283 , A47J45/061
摘要: A cooking utensil which comprises walling defining an upwardly open compartment having two side walls which are elongate in the vertical direction and in one horizontal direction. The distance between the side walls is less than the dimensions in the vertical and horizontal directions thereby to provide a food receiving compartment which is relatively long and relatively high but is also relatively narrow. To provide a number of parallel side-by-side compartments the utensil (64) comprises a bounding wall including two spaced apart sidewall sections (66). One or more partitions (70) extend parallel to the sidewall sections (66) and span between side wall sections (68) thereby to define a number of such compartments.
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