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公开(公告)号：JPS59224668A
公开(公告)日：1984-12-17
申请号：JP9579883
申请日：1983-06-01
发明人： MIYAKE TOSHIO , TSUCHIYA HIROMI
摘要： PURPOSE:To obtain a food or drink free from the bitter or harsh taste, etc. of tea saponin, and having the activities to promote the metabolism of lipid, lower the cholesterol level, and improve the condition of the stomach, by adding alpha-glycosyl tea saponin to a food or drink. CONSTITUTION:The objective food or drink is prepared by adding alpha-glycosinyl tea saponin to a food, drink, table luxuries such as liquor, etc., gargle, other pharmaceuticals, etc. The alpha-glycosinyl tea saponin is preferably prepared by reacting an alpha-glucosyl transferase (e.g. alpha-glucosidase) with an aqueous solution containing tea saponin and alpha-glucosyl saccharide compound.
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公开(公告)号：JPS59173054A
公开(公告)日：1984-09-29
申请号：JP4842483
申请日：1983-03-19
申请人： Kozo Kobayashi
发明人： KOBAYASHI KOUZOU
摘要： PURPOSE: To enjoy green tea powder always having constant quality, by adding ≥10wt% solid green tea to a food to give green tea flour.
CONSTITUTION: ≥10wt% solid green tea is added to a food to give green tea flour. The green tea flour is prepared by making dried green tea leaves into powder, particles, or thin pieces, or tabletting pulverized green tea leaves. It is also prepared by adding green tea into hot water, drying green tea solution. By doing this, effect of green tea can be enjoyed even at a place where there is no water, it is easily blended with other seasoning, can be sprinkled on boiled rice or bread as green tea flour, and eaten. This solid green tea can be used by adding water instead of hot water to enjoy conventional green tea effect. When green tea is diluted, this green tea flour is sprinkled on it easily, the green tea is drunk as green tea of strong taste.
COPYRIGHT: (C)1984,JPO&Japio摘要翻译： 目的：要享受一贯品质的绿茶粉，通过加入≥10％的固体绿茶给食物加入绿茶粉。 构成：> = 10重量％的固体绿茶加入到食物中以产生绿茶粉。 通过将干绿茶叶制成粉末，颗粒或薄片，或粉碎粉碎的绿茶叶来制备绿茶粉。 还可以将绿茶加入热水中，干燥绿茶溶液。 通过这样做，即使在没有水的地方也可以享受绿茶的效果，容易与其他调味料混合，可以洒在米饭或面包上作为绿茶粉，并食用。 这种坚实的绿茶可以通过加水代替热水来享受常规的绿茶效果。 当绿茶被稀释时，这种绿茶粉很容易洒上，绿茶被喝成浓郁的绿茶。
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公开(公告)号：JPS59164362A
公开(公告)日：1984-09-17
申请号：JP3788683
申请日：1983-03-08
申请人： Nippon Dekishii:Kk
发明人： NAKAO ISATO
IPC分类号： C08L101/00 , A23F3/00 , B29C49/00 , B29C49/22 , B29C65/00 , B65D65/02 , B65D65/38 , C08K9/00 , C08K9/08 , C08L23/00
摘要： PURPOSE: To provide a plastic molding powder contg. green tea, which does not reduce food material characteristics as goods, particularly a flavor inherent to green tea, by kneading natural green tea powder.
CONSTITUTION: Dry natural green tea powder having a particle size approximately equal to the thickness of the resulting film is kneaded with a resin sush as an ionomer resin, a polyethlene resin or a polypropylene resin for use in the production of laminating films to obtain a green tea-contg. powder which gives a film or a sheet to which a strong flavor of green tea is imparted. Pref. an additive selected from hexanal, tannic acid, L-glutamic acid-r-ethylamide and caffeine is used together with green tea powder. When the content of the green tea powder exceeds 1wt%, various components of green tea are leached out into a leaching soln.
COPYRIGHT: (C)1984,JPO&Japio摘要翻译： 目的：提供塑料成型粉末 绿茶通过捏合天然绿茶粉而不会降低食品特性，特别是绿茶固有的味道。 构成：将粒径大致等于所得膜的干燥天然绿茶粉末用作离聚物树脂，聚乙烯树脂或聚丙烯树脂进行树脂浸渍，用于层合膜的制备，得到绿色 茶contg。 赋予赋予强烈的绿茶味的薄膜或片材的粉末。 县。 与绿茶粉末一起使用选自己醛，单宁酸，L-谷氨酸-γ-乙基酰胺和咖啡因的添加剂。 当绿茶粉末的含量超过1重量％时，绿茶的各种成分被浸出到浸出溶液中。
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公开(公告)号：JPS58220674A
公开(公告)日：1983-12-22
申请号：JP10297682
申请日：1982-06-17
申请人： Q P Corp
发明人： UEDA TSUNESUKE
IPC分类号： A23G1/30 , A23F3/00 , A23F5/00 , A23F5/24 , A23G1/00 , A23G3/00 , A23G3/34 , A23L2/00 , A23L2/39 , A23L29/20
摘要： PURPOSE: To provide a novel granular table luxury, consisting of small hollow particles of calcium alginate containing liquid luxury.
CONSTITUTION: The objective granular table luxury is composed of small hollow particles made of calcium alginate and filled with a liquid luxury, such as coffee, cocoa, black tea, milk, various refreshing drink, wine, whisky, etc. The granular luxury can be prepared by adding a solution containing 0.5W1wt% of calcium chloride, 0.1W1wt% of xanthan gum and 10W50wt% of glucose dropwise into the flow of a solution of sodium alginate to form a small particle, and immersing the particle in e.g. coffee extract to obtain granular coffee. A proper amount of the granular table luxury is immersed in a conventional drink and served.
COPYRIGHT: (C)1983,JPO&Japio摘要翻译： 目的：提供一种新颖的颗粒表豪华，由含有液体奢华的藻酸钙的小中空颗粒组成。 规定：客观的颗粒表豪华由海藻酸钙制成的小型中空颗粒组成，充满液体奢华，如咖啡，可可粉，红茶，牛奶，各种清凉饮料，葡萄酒，威士忌等。粒状奢华可以是 通过将含有0.5-1重量％氯化钙，0.1-1重量％黄原胶和10-50重量％葡萄糖的溶液滴加到藻酸钠溶液流中以形成小颗粒并将颗粒浸入例如 咖啡提取物以获得颗粒状咖啡。 将适量的颗粒状桌面奢华浸入常规饮料中并服务。
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