公开(公告)号：JP2011105327A

公开(公告)日：2011-06-02

申请号：JP2009260507

申请日：2009-11-13

申请人： Meiji Milk Prod Co Ltd ,  Toppan Printing Co Ltd ,  凸版印刷株式会社 ,  明治乳業株式会社

发明人： BABA NAMIE ,  NAKANO TAKASHI ,  ARAKI YASUMUNE ,  SUZUKI TAKAYUKI

IPC分类号： B65D8/04 ,  B65D8/22 ,  G07F9/00

摘要： PROBLEM TO BE SOLVED: To enable to easily make a packaging container into a can shape when a commodity is stored inside, to hardly generate falling down of the commodity when the commodity is taken out from this packaging container on a consumer side, and to enable to sell a filling commodity of a packaging bag in a bending machine by using the ease-to-use packaging container. SOLUTION: In the packaging container 1 in which a pair of half-divided bodies 4 are connected through a self hinge 8 so as to be openable and closeable, on gutter side parts on the opposite side of the self hinge 8 in respective half-divided bodies 4, recessed parts 10 recessed to the storing space sides are equipped. A cylindrical body closing means 9 in which locking bodies 15 provided in the recessed parts 10 of one half divided body 4 are engaged engageable and detachable on the bodies 16 to be locked provided in the recessed parts 10 of the other half divided bodies 4, are provided so that it is positioned on the recessed part continuous part 11 where the recessed parts 10 are continuous and under a non-projecting condition outward from a columnar outer peripheral face position of the cylindrical body 2. COPYRIGHT: (C)2011,JPO&INPIT

摘要翻译： 要解决的问题：为了在商品被储存在内部时能够容易地使包装容器成形，在从消费者侧的该包装容器中取出商品时几乎不产生商品的落下， 并且能够通过使用易于使用的包装容器在折弯机中出售包装袋的填充商品。 解决方案：在其中一对半分体4通过自铰链8连接以便可打开和可关闭的包装容器1中，在相应的自铰链8的相对侧上的沟槽侧部分上 半分体4，凹入到存储空间侧的凹部10被配备。 一个圆柱体关闭装置9，其中设置在一个半分割体4的凹陷部分10中的锁定体15可啮合并分离在被设置在另一半分割体4的凹进部分10中的待锁定的主体16上， 被设置为使得其位于凹部10连续的凹部10上，并且在非突出状态下从圆筒体2的柱状外周面位置向外定位。版权所有（C）2011 ，JPO＆INPIT

公开(公告)号：JP2011062148A

公开(公告)日：2011-03-31

申请号：JP2009216239

申请日：2009-09-17

申请人： Meiji Milk Prod Co Ltd ,  明治乳業株式会社

发明人： NAKAOKA AKIYOSHI ,  NAKATSUBO TADASHI

IPC分类号： A23C9/133 ,  A23L9/10 ,  A23L19/00 ,  A23L21/10

CPC分类号： H01L2924/0002 ,  H01L2924/00

摘要： PROBLEM TO BE SOLVED: To provide a method for reducing bitter taste of bitter melon (Momordica charantia) to allow utilization of bitter melon as a new food processing material and contribute to expansion of the use of the same. SOLUTION: Bitter melon (Momordica charantia) is immersed in water, ethanol-water, sugar solution, etc., or kneaded together with salt or boiled in a salt solution and, thereafter, immersed in running water to reduce the bitter taste of bitter melon. The method for reducing the bitter taste of bitter melon can improve the bitter melon to have easily takable mild taste and flavor while keeping characteristic chewy texture and color of bitter melon. COPYRIGHT: (C)2011,JPO&INPIT

摘要翻译： 要解决的问题：提供减少苦瓜（苦瓜）的苦味的方法，以允许将苦瓜用作新的食品加工材料并有助于其使用的扩展。 苦瓜（Momordica charantia）浸于水，乙醇 - 水，糖溶液等中，或与盐混合或在盐溶液中煮沸，然后浸入流水中以降低苦味 的苦瓜。 减少苦瓜的苦味的方法可以使苦瓜可以使苦瓜具有轻松的味道和味道，同时保持苦瓜的质地和苦瓜的色泽。 版权所有（C）2011，JPO＆INPIT

公开(公告)号：JP2011057275A

公开(公告)日：2011-03-24

申请号：JP2009211552

申请日：2009-09-14

申请人： Meiji Milk Prod Co Ltd ,  Nippon Tokan Package Kk ,  日本トーカンパッケージ株式会社 ,  明治乳業株式会社

发明人： SEKIBA YU ,  KOYAMA YU ,  NAGASAWA SHIGEKI

IPC分类号： B65D5/54

摘要： PROBLEM TO BE SOLVED: To provide a packing box serving as a wrap-around-case that can be formed by folding a single cardboard base paper to assemble a cylindrical shape, in which contents, such as individual package cases 60 which are packed, are securely protected and easily taken out when the box is opened, especially without degrading a pressure capacity. SOLUTION: In the packing box assembled using a cardboard base paper 30, a joining piece 36 is continuously provided to a front end side of a lid plate 34 via a break line 37. A break line 52 extending laterally is formed on an upper edge side of a front side plate 31 to be joined to the joining piece 36, and a vertical slit 53 at an opening starting position of the lateral break line 52 is formed at a shared corner section of the front side plate 31 and an auxiliary flap 46 so that the vertical slit 53 protrudes outward by an elastic force at the corner section. Further, a lower edge of the joining piece 36 is located below the break line 52 of the front side plate 31, preventing the degradation in the pressure capacity. COPYRIGHT: (C)2011,JPO&INPIT

摘要翻译： 要解决的问题：提供一种用作可以通过折叠单个纸板原纸来组装圆柱形形状的包装盒的包装盒，其中诸如单个包装盒60的内容物 包装好，被牢固地保护并且盒子打开时容易取出，特别是不降低压力能力。 解决方案：在使用纸板原纸30组装的包装盒中，连接片36经由断线37连续地设置在盖板34的前端侧。横向延伸的断开线52形成在 与接合片36接合的前侧板31的上边缘侧，在侧面板31的共用角部形成有横向断线52的开始起始位置的垂直狭缝53， 翼片46，使得垂直狭缝53通过角部处的弹力向外突出。 此外，接合片36的下边缘位于前侧板31的断裂线52的下方，防止压力容量的劣化。 版权所有（C）2011，JPO＆INPIT

公开(公告)号：JP2010263873A

公开(公告)日：2010-11-25

申请号：JP2009120420

申请日：2009-05-18

申请人： Kyushu Univ ,  Meiji Milk Prod Co Ltd ,  国立大学法人九州大学 ,  明治乳業株式会社

发明人： MIYAMOTO YOSHIHISA ,  TANAKA TAKASHI

IPC分类号： C12Q1/68 ,  C12N15/09

CPC分类号： C12Q1/689 ,  C12Q2600/156

摘要： PROBLEM TO BE SOLVED: To provide a method for specifically and quickly detecting and identifying the particularly virulent strain Listeria monocytogenes. SOLUTION: Through classifying according to the single-nucleotide polymorphisms of hlyA gene, inlA gene, clpC gene and plcA gene, found in Listeria monocytogenes, and detecting a plurality of single-nucleotide polymorphisms, consisting of identified combinations classifiable according to the specific single-nucleotide permutations within the single-nucleotide polymorphism of each gene, the virulent strain belonging to the same group as the strain found in the clinical strain can be detected. In order to do this, PCR is applied, using, for example, a primer set comprising a primer having a specific base sequence and a primer having a specific base sequence. COPYRIGHT: (C)2011,JPO&INPIT

摘要翻译： 要解决的问题：提供用于特异性且快速地检测和鉴定特异毒株的单核细胞增生利斯特氏菌的方法。 解决方案：通过根据在单核细胞增生利斯特氏菌中发现的hlyA基因，inlA基因，clpC基因和plcA基因的单核苷酸多态性进行分类，并检测多个单核苷酸多态性，其由鉴定的可根据 可以检测到每个基因的单核苷酸多态性内的特异性单核苷酸排列，属于与临床菌株中发现的菌株相同组的毒力菌株。 为了这样做，使用例如包含具有特异性碱基序列的引物和具有特定碱基序列的引物的引物组进行PCR。 版权所有（C）2011，JPO＆INPIT

公开(公告)号：JP2010227073A

公开(公告)日：2010-10-14

申请号：JP2009081159

申请日：2009-03-30

申请人： Meiji Milk Prod Co Ltd ,  明治乳業株式会社

发明人： GOHARA HIROTSUKA ,  NAKAOKA AKIYOSHI ,  NAKAKOSHI MAKOTO

IPC分类号： A23L9/10

摘要： PROBLEM TO BE SOLVED: To provide a method for making a steamed pudding by which generation of pores and separation of milk fat are suppressed in a production process of the steamed pudding rich in milk fat, and syneresis caused when thawing frozen steamed pudding is prevented: and to provide the steamed pudding obtained by the method.
SOLUTION: The method for making a steamed pudding includes almost uniformly admixing a prescribed amount of potato, an emulsifier and a stabilizer to pudding dough so as to suppress separation of fat content and generation of pores caused in the production process, and prevent syneresis caused when thawing a frozen steamed pudding.
COPYRIGHT: (C)2011,JPO&INPIT

摘要翻译： 要解决的问题：提供一种蒸煮布丁的方法，在蒸熟的富含乳脂的布丁的生产过程中抑制毛孔的产生和乳脂的分离，以及在冷冻蒸的布丁解冻时引起的脱水收缩 被防止：并提供通过该方法获得的蒸的布丁。 解决方案：制作蒸布丁的方法包括将规定量的马铃薯，乳化剂和稳定剂几乎均匀地混合到布丁面团中，以抑制脂肪含量的分离和生产过程中产生的孔，并防止 当冷冻蒸的布丁解冻时引起脱水收缩。 版权所有（C）2011，JPO＆INPIT

公开(公告)号：JP2010115214A

公开(公告)日：2010-05-27

申请号：JP2010049363

申请日：2010-03-05

申请人： Meiji Milk Prod Co Ltd ,  明治乳業株式会社

发明人： MATSUO MITSUO ,  MUROTANI HISASHI ,  AIZAWA SHIGERU

IPC分类号： A23C19/068

摘要： PROBLEM TO BE SOLVED: To provide a portion-cut soft cheese which is added with a flavor substance, having a surface matured with a mold, is free from problems in a portion-cut process even by portion-cutting after adding the flavor substance, maturing and thermally sterilizing the cheese, free from leakage of the cheese and the flavor substance from a packaging material in thermal sterilization and resistant to collapse of the shape. SOLUTION: Mechanical problems in the portion-cut process can be avoided by adding the flavor substance during a primary maturing period and portion-cutting after the maturing period of at least one day after adding the flavor substance. The portion-cut soft cheese added with the flavor substance and surface-matured with a mold can be produced without causing leakage of the cheese and the flavor substance and the shape collapse in the thermal sterilization after a secondary maturing period by closely packaging the cut surface of the cheese exposing the flavor substance by the portion-cutting process with the packaging material. COPYRIGHT: (C)2010,JPO&INPIT

摘要翻译： 要解决的问题：为了提供添加有具有模具成熟的表面的香味物质的部分切割的软奶酪，即使在加入之后通过部分切割也不会产生部分切割过程中的问题 风味物质，熟化和热灭菌干酪，在热灭菌中不受来自包装材料的干酪和风味物质的泄漏并且能够抵抗形状的塌陷。 解决方案：通过在初级熟化期间添加风味物质并在添加风味物质至少一天的成熟期后进行部分切割，可以避免部分切割过程中的机械问题。 添加有风味物质的部分切割的软奶酪并且用模具表面熟化，可以在二次熟化期间通过紧密地包装切割表面而产生奶酪和风味物质的泄漏和热灭菌中的形状崩溃 的奶酪通过部分切割过程与包装材料暴露风味物质。 版权所有（C）2010，JPO＆INPIT

公开(公告)号：JP2010053098A

公开(公告)日：2010-03-11

申请号：JP2008221293

申请日：2008-08-29

申请人： Meiji Milk Prod Co Ltd ,  明治乳業株式会社

发明人： UCHIDA KATSUYUKI ,  SUZUKI TADAYUKI ,  SHIMIZU KIMIKO

IPC分类号： A61K35/74 ,  A61P25/20

摘要： PROBLEM TO BE SOLVED: To provide a sleep ameliorator high in safety and takable over a long period, including, as an active ingredient, hot-water extract of microorganisms of Cordyceps sinensis. SOLUTION: When a model rat having sleep disorder is administered with the hot-water extract of microorganisms of Cordyceps sinensis, shortening of awakening time, increase of non-REM sleep time and shortening of sleeping latent time were observed. However, as for well-known ingredients (adenosine, L-glutamic acid, γ-aminobutyric acid) at levels present in an effective amount of the hot-water extract, such effects were not observed. Thus, the hot-water extract of microorganisms of Cordyceps sinensis has been found to have the effect of highly ameliorating sleep disorders, being independent of these well-known ingredients. COPYRIGHT: (C)2010,JPO&INPIT

摘要翻译： 要解决的问题：提供高安全性和长时间可食用的睡眠改善剂，包括作为活性成分的冬虫夏草微生物的热水提取物。 解决方案：当冬虫夏草微生物的热水提取物给予睡眠障碍模型大鼠时，观察到唤醒时间的缩短，非REM睡眠时间的增加和睡眠潜伏时间的缩短。 然而，对于存在于有效量的热水提取物中的已知成分（腺苷，L-谷氨酸，γ-氨基丁酸），没有观察到这样的效果。 因此，发现冬虫夏草微生物的热水提取物具有高度改善睡眠障碍的效果，与这些众所周知的成分无关。 版权所有（C）2010，JPO＆INPIT

公开(公告)号：JP2009274739A

公开(公告)日：2009-11-26

申请号：JP2008126907

申请日：2008-05-14

申请人： Meiji Milk Prod Co Ltd ,  Nippon Tokan Package Kk ,  日本トーカンパッケージ株式会社 ,  明治乳業株式会社

发明人： SEKIBA YU ,  KOYAMA YU ,  NAKAO TAKASHI ,  NAGASAWA SHIGEKI

IPC分类号： B65D77/08 ,  B65D33/38 ,  B65D77/26

摘要： PROBLEM TO BE SOLVED: To provide a packaging shape which efficiently packs bag-like pouches filled with a liquid substance such as a functional food into a packaging box so as not to generate an accidental breakage of the bag. SOLUTION: The pouches 43 are arranged in order in the lateral direction and obliquely arranged so that one side end of a pouch 43 is placed on the other side end of another pouch 43. On a pouch 43 at the lowermost step, a partitioning plate 32 having respectively supporting plates 34 and 36 on four sides is arranged, and between a pouch 43 at the middle step and a pouch 43 at the upper step, a partitioning plate 40 with a flat plate shape is arranged. COPYRIGHT: (C)2010,JPO&INPIT

摘要翻译： 要解决的问题：提供一种包装形状，其将包装有诸如功能食品的液体物质的袋状袋高效地包装在包装盒中，以便不会产生袋的意外破损。 解决方案：袋43沿横向依次布置并倾斜布置，使得袋43的一个侧端放置在另一个袋43的另一侧端。在最下部的袋43上， 在四边分别具有支撑板34和36的分隔板32被布置，并且在中间台阶的袋43和上部的袋43之间布置有平板形的分隔板40。 版权所有（C）2010，JPO＆INPIT

公开(公告)号：JP2009159984A

公开(公告)日：2009-07-23

申请号：JP2009097182

申请日：2009-04-13

申请人： Meiji Milk Prod Co Ltd ,  明治乳業株式会社

发明人： SUMIO HAJIME ,  UCHIDA KATSUYUKI ,  WAKABAYASHI TAKAE ,  SAWAI YASUKO

IPC分类号： A23L1/305 ,  A23L2/52 ,  A61K31/198 ,  A61P3/02

摘要： PROBLEM TO BE SOLVED: To provide a composition having activity for elevating body temperature, exhibiting the effects rapidly, continuing the activity thereafter and having excellent palatability. SOLUTION: The agent for a food and drink for the elevation of the body temperature contains only tyrosine as an amino acid as an active ingredient, or contains only the tyrosine, aspartic acid, glutamic acid and alanine (four kinds of amino acids) as active ingredients. The agent is provided by the affirmation of the activity for elevating the body temperature, possessed by the tyrosine, and the effects of elevating the body temperature, burning the body fat by the activation of metabolic action thereby, reducing the accumulation of the body fat and ameliorating cold constitution are exhibited by the administration of the agent. COPYRIGHT: (C)2009,JPO&INPIT

摘要翻译： 待解决的问题：为了提供具有提高体温的活性的组合物，迅速发挥作用，继续其后的活性并具有优异的适口性。 解决方案：用于提高体温的食物和饮料的代理物质仅含有作为氨基酸的酪氨酸作为活性成分，或仅含有酪氨酸，天冬氨酸，谷氨酸和丙氨酸（四种氨基酸 ）作为活性成分。 通过确定由酪氨酸所具有的体温升高活动，提高体温的效果，通过活化代谢作用燃烧身体脂肪，减轻身体脂肪的累积，提供药剂， 代理人的管理表现出改善寒冷的体质。 版权所有（C）2009，JPO＆INPIT

公开(公告)号：JP2009120519A

公开(公告)日：2009-06-04

申请号：JP2007294952

申请日：2007-11-13

申请人： Meiji Milk Prod Co Ltd ,  明治乳業株式会社

发明人： UCHIDA KATSUYUKI ,  SUZUKI TADAYUKI ,  SHIMIZU KIMIKO

IPC分类号： A61K38/00 ,  A23L1/30 ,  A23L2/52 ,  A61P1/04

摘要： PROBLEM TO BE SOLVED: To provide a new prophylactic or therapeutic agent for peptic ulcers.
SOLUTION: The prophylactic or therapeutic agent for peptic ulcers includes enzyme modified cheese (EMC), namely, an enzyme modified cheese obtained by fermenting any of various milks such as cow milk, goat milk etc., give cheese and treating the cheese with any of various lipases and proteases as an active ingredient. The prophylactic or therapeutic agent suppresses outbreak of ulcers in the stomach, the duodenum and the small intestine and has a treatment effect on ulcers.
COPYRIGHT: (C)2009,JPO&INPIT

摘要翻译： 要解决的问题：为消化性溃疡提供新的预防或治疗剂。 解决方案：消化性溃疡的预防或治疗剂包括酶改性乳酪（EMC），即通过发酵各种乳制品（例如牛奶，山羊奶等）获得的酶改性乳酪，给奶酪和处理奶酪 各种脂肪酶和蛋白酶中的任一种作为活性成分。 预防或治疗剂抑制胃，十二指肠和小肠中的溃疡爆发，并且对溃疡具有治疗作用。 版权所有（C）2009，JPO＆INPIT