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公开(公告)号：KR1020080050479A
公开(公告)日：2008-06-05
申请号：KR1020087008577
申请日：2006-08-21
Applicant: 마렐 미트 포로세싱 비.브이.
Inventor： 본트저,마르쿠스,베른하르트,후베르트 , 메게라아스,시게베르투스,요하네스,자코부스,요제프 , 순센,파울루스,요하누스,마리아 , 반덴베르그,카스퍼,빌렘
CPC classification number: A23L3/40 , A23B4/0056 , A23B4/031 , A23B7/0205
Abstract: The present invention relates to a device for treating elongate food products in a process space using a conditioned airflow, comprising: a housing bounding the process space, with a feed opening arranged in the housing and a discharge opening arranged in the housing for respectively carrying elongate food products into the process space and discharging thereof from the process space, transport means for displacing the elongate food products through the process space, blowing means for generating an airflow in the process space, and conditioning means for conditioning the airflow.
Abstract translation: 本发明涉及一种用于处理使用调节气流的处理空间中的细长食品的装置，包括：围绕处理空间的壳体，布置在壳体中的进料口和布置在壳体中的排出口，用于分别承载细长的 食品进入处理空间并从处理空间排出，用于使细长食品移动通过处理空间的输送装置，用于在处理空间中产生气流的吹送装置和用于调节气流的调节装置。
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公开(公告)号：KR1020080018910A
公开(公告)日：2008-02-28
申请号：KR1020077030297
申请日：2006-06-15
Applicant: 마렐 미트 포로세싱 비.브이.
Inventor： 본트저,마르쿠스,베른하르트,후베르트 , 쿠이지퍼스,마르티누스,빌헬무스,요하네스, 테오도루스 , 반덴베르크,카스퍼,빌렘
CPC classification number: A22C13/0016 , A22C11/00 , A22C11/0209 , A22C2013/0023 , A23L13/65 , A23P20/10 , A23P20/105 , A23P30/25 , A23V2002/00 , A23V2200/22 , A23V2250/5422 , A23V2250/5026 , A23V2250/5036 , A23V2250/5432
Abstract: The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.
Abstract translation: 本发明涉及一种通过共挤出制备食品的方法，其包括在共挤出之前从填料块制备食品和液体，其中壳体至少包含胶原和藻酸盐。 本发明还涉及通过共挤出获得的食品，其包括肉块和壳体，其中所述壳体至少包含胶原蛋白和藻酸盐。
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公开(公告)号：KR1020080059194A
公开(公告)日：2008-06-26
申请号：KR1020087008699
申请日：2006-07-14
Applicant: 마렐 미트 포로세싱 비.브이.
Inventor： 본트저,마르쿠스,베른하르트,후베르트 , 메그젤라아르스,지게버르투스,요하네스,자코부스,요제프 , 반덴베르그,카스퍼,윌렘 , 툰센,파울스,요하너스,마리아
CPC classification number: A22C11/001 , A22C11/00 , A23L13/03 , A23L13/62 , A23L13/65
Abstract: The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand with an enclosing casing, B) bringing the encased elongate food strand into contact with a salt solution for a maximum of 5 seconds, and C) dividing the encased elongate food strand into separate products. The present invention also relates to a device for manufacturing co-extruded food products.
Abstract translation: 本发明涉及一种用于制造共挤出食品的方法，其包括以下加工步骤：A）将细长的面团股与包封的外壳共挤出，B）使包裹的细长食品线与盐溶液接触， 最多5秒，C）将包裹的细长食物线分成单独的产品。 本发明还涉及一种用于制造共挤出食品的装置。
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公开(公告)号：KR1020080059190A
公开(公告)日：2008-06-26
申请号：KR1020087008574
申请日：2006-08-21
Applicant: 마렐 미트 포로세싱 비.브이.
Inventor： 본트저,마르쿠스,베른하르트,후베르트 , 메게라아스,시게베르투스,요하네스,자코부스,요제프 , 순센,파울루스,요하누스,마리아 , 반덴베르그,카스퍼,빌렘
CPC classification number: A22C13/0006 , A22C11/00 , A22C11/001 , A23L13/65 , A23P20/105 , A23P30/25
Abstract: The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products.
Abstract translation: 本发明涉及一种用于制造共挤出食品的方法，包括以下加工步骤：A）共挤出细长面团线束和包围细长面团线束的套管以形成非凝结食品，B）使 套管与盐溶液接触，以及C）将包裹的细长食物链分成单独的产品，之后共挤出的食品经受气流。 本发明还涉及一种用于制造共挤出食品的装置。
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