公开(公告)号：KR100422846B1

公开(公告)日：2004-03-16

申请号：KR1020010061170

申请日：2001-10-04

申请人： 쿄에이스이산 가부시키가이샤

发明人： 오오모토시게루

IPC分类号： A23L1/00

CPC分类号： A23B7/10 ,  A23B7/00 ,  A23B7/157 ,  A23L3/0155 ,  A23L3/36

摘要： The object of the present invention is to manufacture novel food products that are delicious and nutritious, by utilizing the characteristic of a deep sea layer, a low temperature and high pressure (environment). It comprises the following steps: a step of sealing food materials into a bag or container into the sea to allow it to sink into a deep sea water layer, 200 m or more below sea level; a step of throwing down the food product sealed in said bag or container; a step of keeping said bag or container at the aforementioned deep sea water layer for at least 30 minutes or more; and a step of lifting said bag or container on the sea.

摘要翻译： 本发明的目的是通过利用深海层，低温高压（环境）的特性来制造美味和营养的新型食品。 它包括以下步骤：将食物材料封入海中的袋子或容器中，使其沉入海平面以下200米或更深的深海水层; 扔掉密封在所述袋或容器中的食品的步骤; 将所述袋或容器保持在上述深海水层至少30分钟或更长的步骤; 以及将所述袋子或容器提升到海上的步骤。

公开(公告)号：KR1020020031285A

公开(公告)日：2002-05-01

申请号：KR1020010061170

申请日：2001-10-04

申请人： 쿄에이스이산 가부시키가이샤

发明人： 오오모토시게루

IPC分类号： A23L1/00

CPC分类号： A23B7/10 ,  A23B7/00 ,  A23B7/157 ,  A23L3/0155 ,  A23L3/36

摘要： PURPOSE: To obtain a new tasty food of a high nutritive value at a low cost by making use of the characteristics of deep sea water, namely, a high pressure and a low temperature. CONSTITUTION: The objective method for producing a food utilizing deep sea water includes the following steps: a food material is encapsulated into a bag or container; the food material thus encapsulated is thrown into the sea and made to descend to a deep sea water level of >=200 m in depth under the surface of the sea; the bag or container is held for >=30 min at the deep sea water level; and the bag or container is lifted upon the sea.

摘要翻译： 目的：通过利用深海水的特点，即高压和低温，以低成本获得高营养价值的新鲜美味食品。 构成：利用深海水生产食品的客观方法包括以下步骤：将食品包装在袋子或容器中; 这样封装的食物被扔进大海，在海面下深度下降到深度> 200米的深海水位; 袋或容器在深海水位保持> = 30分钟; 并将袋子或容器提升到海上。