公开(公告)号：US5990180A

公开(公告)日：1999-11-23

申请号：US623958

申请日：1996-03-29

申请人： Kaoru Shioguchi ,  Akifumi Yuki

发明人： Kaoru Shioguchi ,  Akifumi Yuki

IPC分类号： A23L27/00 ,  A23L29/10 ,  A23L33/15 ,  A61K47/14 ,  B01F17/00 ,  B01F17/34 ,  A23L1/035 ,  B01J13/00

CPC分类号： B01F17/0028 ,  A23L27/80 ,  A23L29/10 ,  A23L33/15 ,  A61K47/14 ,  A23V2002/00 ,  Y10S514/975

摘要： An aqueous composition which comprises an aqueous medium (component C) and an oil-soluble substance (component B) solubilized or dispersed therein by the action of a solubilizing or dispersing agent (component A), said component A comprising a polyglycerol saturated fatty acid ester which has a cloud point of 20.degree. C. or higher and in which at least 70% by weight of the fatty-acid moieties thereof are derived from a saturated fatty acid having 12 to 14 carbon atoms; and the amount of said component A being from 1 to 10 parts by weight per part by weight of said component B.

摘要翻译： 一种水性组合物，其包含通过增溶剂或分散剂（组分A）的作用溶解或分散在其中的水性介质（组分C）和油溶性物质（组分B），所述组分A包含聚甘油饱和脂肪酸酯 其浊点为20℃以上，其中至少70重量％的脂肪酸​​部分来自具有12〜14个碳原子的饱和脂肪酸; 并且所述组分A的量为每重量份所述组分B 1至10重量份。

公开(公告)号：US5567467A

公开(公告)日：1996-10-22

申请号：US416002

申请日：1995-04-04

申请人： Tsutomu Kondou ,  Akifumi Yuki

发明人： Tsutomu Kondou ,  Akifumi Yuki

IPC分类号： A23G3/34 ,  A23G3/00 ,  A23G3/02 ,  A23G3/38 ,  A23G3/42

CPC分类号： A23G3/42 ,  A23G3/0205 ,  A23G3/38 ,  Y10S426/804

摘要： A soft candy is disclosed, which comprises erythritol, a sugar or a sugar alcohol other than erythritol, a fat and an emulsifier. A process for producing a soft candy is also disclosed, which comprises concentrating a mixture of erythritol with a sugar or a sugar alcohol other than erythritol and water by heating, adding a fat, in which an emulsifier has been dispersed, thereto and homogeneously kneading the resulting mixture. The soft candy of the present invention comprising erythritol as the main sweetening component is not coarse but smooth in texture. In addition, it is low-caloric and low-corrosive compared with the existing ones containing sucrose.

摘要翻译： 公开了一种软糖，其包含赤藓糖醇，除赤藓糖醇以外的糖或糖醇，脂肪和乳化剂。 还公开了一种生产软糖的方法，其包括通过加热浓缩赤藓糖醇与赤藓糖醇和水以外的糖或糖醇的混合物，加入其中分散有乳化剂的脂肪并均匀地捏合 产生混合物。 以赤藓糖醇为主要甜味成分的本发明的软糖不粗糙，质地光滑。 此外，与含有蔗糖的现有相比，它是低热量和低腐蚀性的。

公开(公告)号：US4895732A

公开(公告)日：1990-01-23

申请号：US227760

申请日：1988-08-03

申请人： Nobuyuki Suwa ,  Akifumi Yuki

发明人： Nobuyuki Suwa ,  Akifumi Yuki

IPC分类号： A23G1/30 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G1/56

CPC分类号： A23G1/30 ,  A23G1/36 ,  A23G1/38 ,  A23G1/56 ,  A23G2200/08

摘要： A chocolate comprising a hard butter and a sucrose fatty acid ester, wherein said hard butter is a nontempering type and said sucrose fatty acid ester comprises capric acid, lauric acid or myristic acid as a constituting fatty acid and has an average degree of substitution of the fatty acid to the sucrose of 4 to 7, is disclosed. This chocolate scarcely suffers from any fat bloom upon storage and thus is highly preferable.

摘要翻译： 一种包含硬脂肪和蔗糖脂肪酸酯的巧克力，其中所述硬脂肪是非温热型，所述蔗糖脂肪酸酯包括作为构成脂肪酸的癸酸，月桂酸或肉豆蔻酸，并且具有平均取代度 公开了蔗糖的4至7的脂肪酸。 这种巧克力在储存时几乎没有任何脂肪绽放，因此是非常优选的。