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公开(公告)号：US5567467A
公开(公告)日：1996-10-22
申请号：US416002
申请日：1995-04-04
申请人： Tsutomu Kondou , Akifumi Yuki
发明人： Tsutomu Kondou , Akifumi Yuki
CPC分类号： A23G3/42 , A23G3/0205 , A23G3/38 , Y10S426/804
摘要： A soft candy is disclosed, which comprises erythritol, a sugar or a sugar alcohol other than erythritol, a fat and an emulsifier. A process for producing a soft candy is also disclosed, which comprises concentrating a mixture of erythritol with a sugar or a sugar alcohol other than erythritol and water by heating, adding a fat, in which an emulsifier has been dispersed, thereto and homogeneously kneading the resulting mixture. The soft candy of the present invention comprising erythritol as the main sweetening component is not coarse but smooth in texture. In addition, it is low-caloric and low-corrosive compared with the existing ones containing sucrose.
摘要翻译： 公开了一种软糖，其包含赤藓糖醇，除赤藓糖醇以外的糖或糖醇，脂肪和乳化剂。 还公开了一种生产软糖的方法，其包括通过加热浓缩赤藓糖醇与赤藓糖醇和水以外的糖或糖醇的混合物，加入其中分散有乳化剂的脂肪并均匀地捏合 产生混合物。 以赤藓糖醇为主要甜味成分的本发明的软糖不粗糙，质地光滑。 此外，与含有蔗糖的现有相比，它是低热量和低腐蚀性的。
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公开(公告)号：US4883685A
公开(公告)日：1989-11-28
申请号：US231220
申请日：1988-08-11
申请人： Tsutomu Kondou
发明人： Tsutomu Kondou
CPC分类号： A23G3/42 , A23G3/0252 , A23G3/38 , Y10S426/804
摘要： A hard candy which comprises meso-erythritol and saccharides selected from among sugars and sugar alcohols other than meso-erythritol as the main components as well as a process for producing the same are disclosed. The hard candy of the present invention has an excellent texture and a high keeping quality, compared with conventional ones.
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公开(公告)号：US4888183A
公开(公告)日：1989-12-19
申请号：US223893
申请日：1988-07-25
申请人： Tsutomu Kondou
发明人： Tsutomu Kondou
CPC分类号： A23C11/106 , A23C9/1307
摘要： A fermented milk comprising 10 to 20% by weight of mesoerythritol is disclosed. This fermented milk shows scarcely any change in pH value and maintains a refreshing and desirable sweetness upon storage at a high temperature, e.g., 15.degree. C. for a week.
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公开(公告)号：US06045850A
公开(公告)日：2000-04-04
申请号：US74371
申请日：1998-05-08
申请人： Tsutomu Kondou
发明人： Tsutomu Kondou
CPC分类号： A23G1/56 , A23G1/047 , A23G2200/06 , A23G2220/00
摘要： A low-calorie compounded cocoa composition comprising cocoa powder, erythritol, and a sweetener of high sweetness (e.g., Stevia and Aspartame). It is lower in calories than conventional compounded cocoa composition containing sucrose as a sweetener and is pleasant to the taste.
摘要翻译： 包含可可粉，赤藓糖醇和高甜度甜味剂（例如甜叶菊和天冬甜精）的低热量复合可可组合物。 它的热量低于含蔗糖作为甜味剂的常规复合可可组合物，并且味道宜人。
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5.发明授权
公开(公告)号：US5667573A
公开(公告)日：1997-09-16
申请号：US679264
申请日：1996-07-12
申请人： Tsutomu Kondou
发明人： Tsutomu Kondou
IPC分类号： A61K9/36 , A23G3/34 , A23L1/00 , A61K9/28 , A61K47/10 , A61K47/38 , C09D101/00 , C09D101/28
CPC分类号： A23G3/343 , A23G3/346 , A23P20/105 , A61K9/2826 , A61K9/2866 , A23G2200/06 , A23G2220/20
摘要： The present invention provides a sugar coating composition comprising erythritol, a water-soluble cellulose, and an aqueous medium; and a solid preparation comprising a center core of a medicine or a food, etc. coated with the sugar coating composition. The sugar coating composition provides solid preparations with a smooth texture and satisfactory taste and which has a low viscosity even at room temperature and is therefore easy to handle.
摘要翻译： 本发明提供了含有赤藓糖醇，水溶性纤维素和水性介质的糖衣组合物， 以及包含涂覆有糖衣组合物的药物或食品等的中心核心的固体制剂。 糖衣组合物提供具有光滑质感和令人满意的味道的固体制剂，即使在室温下也具有低粘度，因此易于处理。
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公开(公告)号：US4886677A
公开(公告)日：1989-12-12
申请号：US235919
申请日：1988-08-23
申请人： Tsutomu Kondou
发明人： Tsutomu Kondou
CPC分类号： C07C31/24 , A23L27/34 , Y10S426/804
摘要： A surface-modified meso-erythritol preparation in the same form as the commercially available sucrose preparations is disclosed. The preparation is less hygroscopic than sucrose preparations, exhibits a beautiful appearance of crystals, or is not solidified under a pressurized condition.
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公开(公告)号：US4840804A
公开(公告)日：1989-06-20
申请号：US180479
申请日：1988-04-12
申请人： Tsutomu Kondou
发明人： Tsutomu Kondou
摘要： A dehydrated food which is obtained by cooking a food material selected from among, for example, flesh or fish meat, vegetables, fruits, nuts and dough for fried bun or fried cake in erythritol instead of an edible oil employed in a conventioal frying process; and thus has a surface formed by the erythritol. This dehydrated food has a crispy texture and a prolonged shelf life. Further it is low-caloric compared with conventional food products fried in an oil and thus preferable from the viewpoint of maintaining the health.
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公开(公告)号：US07739012B2
公开(公告)日：2010-06-15
申请号：US11514102
申请日：2006-09-01
申请人： Hiroyuki Komaki , Kenichi Inoue , Yasushi Tani , Tsutomu Kondou
发明人： Hiroyuki Komaki , Kenichi Inoue , Yasushi Tani , Tsutomu Kondou
CPC分类号： B60R21/013 , B60R2021/01068 , B60R2021/01184 , B60R2021/0119
摘要： To achieve an air bag system in which a safing determination processing circuit can be implemented on one integrated circuit, the air bag system, which is equipped with first and second sensors (101, 103) for detecting a vehicle crash, and which outputs a signal for expanding an air bag when it is determined that a vehicle crash has occurred based on the outputs of the first and second sensors, comprises: a processing unit (3) for processing an output signal of the first sensor (101) by software; and a processing circuit (2) for processing an output signal of the second sensor (103) by hardware, wherein the processing unit (3) includes a non-activation fault diagnosis section (33) which, based on the output signal of the second sensor (103), detects a failure that can lead to non-activation of the air bag, and the processing circuit (2) includes an erroneous-activation fault diagnosis section (240) which, based on the output signal of the second sensor (103), detects a failure that can lead to erroneous activation of the air bag.
摘要翻译： 为了实现能够在一个集成电路上实现安全确定处理电路的安全气囊系统，配备有用于检测车辆碰撞的第一和第二传感器（101,103）并且输出信号的气囊系统 包括：处理单元，用于通过软件处理第一传感器的输出信号;处理单元，用于在根据第一和第二传感器的输出确定发生车辆碰撞时扩展气囊; 以及用于通过硬件处理第二传感器（103）的输出信号的处理电路（2），其中处理单元（3）包括非激活故障诊断部分（33），其基于第二传感器（103）的输出信号 传感器（103）检测可能导致不启动安全气囊的故障，并且处理电路（2）包括错误激活故障诊断部分（240），其基于第二传感器的输出信号（ 103）检测可能导致气囊错误激活的故障。
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公开(公告)号：US20070055429A1
公开(公告)日：2007-03-08
申请号：US11514102
申请日：2006-09-01
申请人： Hiroyuki Komaki , Kenichi Inoue , Yasushi Tani , Tsutomu Kondou
发明人： Hiroyuki Komaki , Kenichi Inoue , Yasushi Tani , Tsutomu Kondou
IPC分类号： B60R22/00
CPC分类号： B60R21/013 , B60R2021/01068 , B60R2021/01184 , B60R2021/0119
摘要： To achieve an air bag system in which a safing determination processing circuit can be implemented on one integrated circuit, the air bag system, which is equipped with first and second sensors (101, 103) for detecting a vehicle crash, and which outputs a signal for expanding an air bag when it is determined that a vehicle crash has occurred based on the outputs of the first and second sensors, comprises: a processing unit (3) for processing an output signal of the first sensor (101) by software; and a processing circuit (2) for processing an output signal of the second sensor (103) by hardware, wherein the processing unit (3) includes a non-activation fault diagnosis section (33) which, based on the output signal of the second sensor (103), detects a failure that can lead to non-activation of the air bag, and the processing circuit (2) includes an erroneous-activation fault diagnosis section (240) which, based on the output signal of the second sensor (103), detects a failure that can lead to erroneous activation of the air bag.
摘要翻译： 为了实现能够在一个集成电路上实现安全确定处理电路的安全气囊系统，配备有用于检测车辆碰撞的第一和第二传感器（101,103）并且输出信号的气囊系统 包括：处理单元，用于通过软件处理第一传感器的输出信号;处理单元，用于在根据第一和第二传感器的输出确定发生车辆碰撞时扩展气囊; 以及用于通过硬件处理第二传感器（103）的输出信号的处理电路（2），其中处理单元（3）包括非激活故障诊断部分（33），其基于第二传感器（103）的输出信号 传感器（103）检测可能导致不启动安全气囊的故障，并且处理电路（2）包括错误激活故障诊断部分（240），其基于第二传感器的输出信号（ 103）检测可能导致气囊错误激活的故障。
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公开(公告)号：US5080916A
公开(公告)日：1992-01-14
申请号：US504084
申请日：1990-03-30
申请人： Tsutomu Kondou
发明人： Tsutomu Kondou
IPC分类号： A23L33/20 , A23F5/46 , A23L27/00 , A23L27/30 , C07C27/00 , C07C29/78 , C07C31/24 , C07C67/00
摘要： A low-caloric sweetening composition of micro-crystalline appearance comprises microcrystalline mesoerythritol particles whose surface is coated with a sweetening component containing at least one nonsugar sweetener, an amount of which is adjusted to within ranges from 9.4 to 2.6, preferably 6.5 to 2.6, with respect to a product of a weight part of the nonsugar sweetener per weight part of the mesoerythritol as one and a relative sweetness of the nonsugar sweetener to a sucrose. When plural nonsugar sweeteners are contained, the product is calculated as a sum of the products obtained in terms of each nonsugar sweetener.
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