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    Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses
    1.
    发明授权
    Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses 失效
    用于回收乳清蛋白的方法，其应用于奶酪制作和所得奶酪

    公开(公告)号：US4518616A

    公开(公告)日：1985-05-21

    申请号：US444066

    申请日：1982-11-24

    申请人： Joseph Czulak

    发明人： Joseph Czulak

    IPC分类号： A23C19/028 ,  A23C19/032 ,  A23C19/05 ,  A23J1/20 ,  A23C9/142 ,  A23C21/06

    CPC分类号： A23J1/205 ,  A23C19/0285 ,  A23C19/0321 ,  A23C19/053 ,  A23C2250/25 ,  A23V2002/00

    摘要： The invention relates to a process for the recovery of whey proteins and their utilization in cheese making. Whey separated from cheese curd during normal processing is first pasteurized and then subjected to ultrafiltration to provide a whey protein concentrate, the concentrate is mixed with milk and the thus enriched milk is subjected to further ultrafiltration after which it is treated in the usual manner to form a curd.Cheese-making includes fermentation of the enriched curd product of the above process. According an alternate embodiment, the cheese-making comprises the steps of (a) curdling of the mixture of milk and whey protein concentrate and (b) ultrafiltration of the coagulum, in which case the desired cheese is directly obtained after said ultrafiltration.

    摘要翻译： 本发明涉及一种回收乳清蛋白的方法及其在奶酪生产中的应用。 在正常加工过程中与乳酪凝乳分离的乳清物首先进行巴氏消毒，然后进行超滤以提供乳清蛋白浓缩物，将浓缩物与牛奶混合，并将如此富集的乳进行进一步的超滤，然后以常规方式处理 凝乳 奶酪制作包括上述方法的富集凝乳产品的发酵。 根据替代实施方案，奶酪制备包括以下步骤：（a）将乳和乳清蛋白浓缩物的混合物凝结，和（b）凝结物的超滤，在这种情况下，在所述超滤之后直接获得所需的干酪。