公开(公告)号：US5368873A

公开(公告)日：1994-11-29

申请号：US110680

申请日：1993-08-09

申请人： Kurt J. Aebi ,  Roman D. Grypa ,  Thein Aung ,  Mary J. Lee

发明人： Kurt J. Aebi ,  Roman D. Grypa ,  Thein Aung ,  Mary J. Lee

IPC分类号： A23B7/02 ,  A23B7/022 ,  A23B7/08 ,  A23B7/153 ,  A23B7/157 ,  A23B9/08 ,  A23B9/26 ,  A23B9/32 ,  A23L19/00 ,  A23L1/223

CPC分类号： A23B7/0205 ,  A23B7/022 ,  A23B7/08 ,  A23B7/157 ,  A23B9/08 ,  A23B9/26 ,  A23B9/32

摘要： The present invention relates to a low moisture vegetable product in a process for producing same. The low moisture vegetable product comprises vegetable product and a solid, amorphous osmotic agent. The resulting product has extended storage life as compared with fresh vegetable products and yet may be rehydrated to produce a product having the flavor, color and taste of fresh vegetable products. The process for producing the low moisture vegetable product comprises immersing the vegetable in a liquid bath containing a osmotic agent capable of infusing into the vegetable tissue and forming an amorphous solid upon drying. Once excess osmotic agent has been removed, the infused product is dried to form a vegetable product having a water content of from about 2 to 6 percent by weight and which contains an amorphous, solid, osmotic agent.

摘要翻译： 本发明涉及一种低水分植物产品的生产方法。 低水分蔬菜产品包括植物产品和固体无定形渗透剂。 所得产品与新鲜蔬菜产品相比具有延长的储存寿命，并且可以被再水合以生产具有新鲜蔬菜产品的风味，颜色和味道的产品。 生产低水分蔬菜产品的方法包括将植物浸入含有能够浸入植物组织中的渗透剂的液体浴中，并在干燥时形成无定形固体。 一旦已经除去过量的渗透剂，将输入的产品干燥以形成水含量为约2-6％（重量）并含有无定形的固体渗透剂的植物产品。