公开(公告)号：US20190246670A1

公开(公告)日：2019-08-15

申请号：US16314012

申请日：2017-07-17

申请人： University of Florida Research Foundation, Inc.

发明人： Bruce A. WELT ,  Boz Ozdemir ZIYNET

IPC分类号： A23L3/3418 ,  A23L3/3454 ,  A23L19/00 ,  A23B7/148 ,  A23B7/153

CPC分类号： A23L3/3418 ,  A23B7/148 ,  A23B7/153 ,  A23L3/34 ,  A23L3/3409 ,  A23L3/3445 ,  A23L3/3454 ,  A23L19/03 ,  A23V2002/00 ,  B60C5/00 ,  B60C23/00

摘要： The subject invention provides devices and methods for regulating the composition and pressure of one or more gaseous species and/or volatile chemicals present in a volume enclosed by a flexible, semi-rigid, or rigid packaging material. In one aspect, the subject invention provides a device designed to be inserted into an enclosed volume, the device comprising a predetermined concentration of one or more gaseous species and/or volatile chemicals contained in a capsule comprising packaging materials selected according to the desired composition, pressure or concentration, and rate of permeation of the content of the device. In another aspect, the subject invention provides a method for regulating the atmospheric condition within an enclosed volume, the method comprising inserting the device provided herein into the enclosed volume and allowing the content of the device to permeate into the enclosed volume over a desired period of time.

公开(公告)号：US20190174780A1

公开(公告)日：2019-06-13

申请号：US16279525

申请日：2019-02-19

申请人： JBS USA, LLC

发明人： LaWayne Larson

IPC分类号： A23B4/30 ,  A22C17/08 ,  A22C21/00 ,  A23B7/153

摘要： Apparatuses and methods for applying an antimicrobial agent to food products include methods and systems for limiting the escape of antimicrobial agent to the environment during antimicrobial treatment of the food product. In one embodiment, a series of cabinet panels moves in line with the passing food product and forms an enclosure around the food product by means of panels closing ahead of and behind the food product. In another embodiment, the direction and spray pattern of positively charged aerosolized antimicrobial particles is controlled by attracting the particles to preselected negatively charged regions within a treatment volume.

公开(公告)号：US20190060964A1

公开(公告)日：2019-02-28

申请号：US16157236

申请日：2018-10-11

申请人： GUARDIAN MANUFACTURING, INC.

发明人： CHARLES SMITH ,  THORAM CHARANDA

IPC分类号： B08B3/04 ,  A23N12/02 ,  A22C17/08 ,  A22C21/00 ,  A23B7/06 ,  A23B7/153 ,  A23L3/00 ,  A23L3/3454

摘要： Embodiments of the present disclosure relate generally to systems and methods for combing ozone and water to deliver ozonated water in a rinse stream. The ozone rain pan finds particular use for rinsing food products traveling along a conveyor line with ozonated water.

公开(公告)号：US20170215443A1

公开(公告)日：2017-08-03

申请号：US15417570

申请日：2017-01-27

申请人： The United States of America, as represented by the Secretary of Agriculture ,  UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN

发明人： YAGUANG LUO ,  BIN ZHOU ,  PATRICIA D. MILLNER ,  ANNE J. PEARLSTEIN

IPC分类号： A23B7/153 ,  A23B7/144 ,  A23B7/16

CPC分类号： A23B7/144 ,  A23B7/157 ,  A23B7/158 ,  A23B7/16

摘要： The system for cleaning fresh and freshly-cut produce is designed to clean produce as soon as practicable after the produce is cut. As the produce falls downwardly, a spray manifold directs a produce-washing liquid upwardly so that the produce-washing liquid directly sprays and impacts the falling produce. The impact of the produce-washing liquid causes the produce to tumble and the descent of the produce is slowed, and consequently the produce is thoroughly coated and cleaned by the produce-washing liquid. In an alternative embodiment, a suspending fluid (preferably air) is simultaneously directed to the falling produce to slow the descent of the produce and further ensure that the produce is thoroughly washed and directly sprayed by the produce-washing liquid.

公开(公告)号：US20140348992A1

公开(公告)日：2014-11-27

申请号：US14279797

申请日：2014-05-16

申请人： Bucher-Alimentch Limited

发明人： Nick Shea ,  Chris Miller ,  Tim Schofield

IPC分类号： A23B7/153

CPC分类号： A23B7/159

摘要： Method and system are provided for processing a fruit product that has been impacted by a disease. The fruit product yields a higher than normal acidity and bitterness due to the disease. The fruit product also yields a higher cloudiness than a fruit product that is not impacted by the disease. The fruit product is processed to yield a consumable product.

摘要翻译： 提供了用于处理受到疾病影响的水果产品的方法和系统。 由于疾病，水果产品的酸度和酸度都高于正常水平。 水果产品还会产生比不受疾病影响的水果产品更高的浑浊度。 加工水果产品以产生消耗品。

公开(公告)号：US20140030402A1

公开(公告)日：2014-01-30

申请号：US13725971

申请日：2012-12-21

申请人： Dole Fresh Vegetables, Inc.

发明人： Abizer KHAIRULLAH ,  Bob J. DULL ,  Jose Emilio VILLARREAL LOZOYA ,  Yuki MIKOSHIBA ,  Jonna THOMAS

IPC分类号： A23B7/005 ,  A23B7/153

CPC分类号： A23B7/0053 ,  A23B7/148 ,  A23B7/153 ,  A23B7/157

摘要： A method treating commercial produce to reduce browning and improve marketable shelf-life, the method involves submerging produce, with tissue previously wounded during processing, in a liquid at a temperature between 95 F and 103° F. for 180 seconds or less at pressures ranging between 0.5 to 3 psig, and preferably at 1.5 psig; the produce is then removed from the liquid; submersed in chilled water to cool the produce; dewatered; and packed in an oxygen-controlled package for commercial sale.

摘要翻译： 一种处理商业产品以减少褐变并改善可销售的保质期的方法，该方法包括将在加工过程中预先受伤的组织浸没在95°F和103°F之间的液体中，在压力范围内180秒或更少 在0.5至3psig之间，优选在1.5psig; 然后将产物从液体中除去; 浸入冷水中冷却产品; 脱水 并包装在氧气控制包装中进行商业销售。

公开(公告)号：US08158019B2

公开(公告)日：2012-04-17

申请号：US12093341

申请日：2006-11-17

申请人： Horst-Christian Langowski ,  Thomas Wanner

发明人： Horst-Christian Langowski ,  Thomas Wanner

IPC分类号： C09K3/00 ,  B01D53/14 ,  C01B13/00 ,  B01J20/22 ,  B65D81/24 ,  B65D81/26 ,  B65D81/28 ,  A23B7/14 ,  A23B7/153 ,  A23B7/154

CPC分类号： G01N31/225

摘要： The invention relates to an oxygen scavenger/indicator which contains at least one substance with combined scavenger and indicator function for oxygen, which can absorb oxygen under the effect of moisture in basic conditions, and also to at least one basically reacting compound. The indicator effect is effected by a change in at least one physical property of the substance with combined scavenger and indicator function for oxygen, the change being triggered by the effect of moisture.

摘要翻译： 本发明涉及一种氧清除剂/指示剂，其含有至少一种具有组合的清除剂和指示剂功能的物质，其可在碱性条件下的水分作用下吸收氧，以及至少一种基本上反应的化合物。 指标效应是通过具有组合清除剂和氧指示剂功能的物质的至少一种物理性质的变化来实现的，该变化由水分的作用引发。

公开(公告)号：US07981454B2

公开(公告)日：2011-07-19

申请号：US11936745

申请日：2007-11-07

申请人： Robert J. Petcavich

发明人： Robert J. Petcavich

IPC分类号： A23B7/153

CPC分类号： A23B7/16

摘要： The shelf life of fresh harvest produce is extended by coating the exterior surface of freshly harvested produce with a coating composition comprising an aqueous emulsion of polyvinylidene chloride copolymers containing from about 0.25 to 25% by weight of copolymer solids to water and between 0.001 and 20% plasticizer preferably a polyethylene oxide based additive such as Triton-X to weight of copolymer solids in the emulsion. The coating may also contain biocides as well to control bacteria and fungal growth on the post harvest produce during storage, shipping, distribution, and sale of the product. The coating composition is effective in extending the shelf life of produce.

公开(公告)号：US20110104345A1

公开(公告)日：2011-05-05

申请号：US12887301

申请日：2010-09-21

申请人： Ajay Rajeshwar BHASKAR ,  Amanda GRZEDA ,  Jennifer Bell RAYMOND ,  Michael Grant TOPOR ,  Thomas Anthony TREZZA

发明人： Ajay Rajeshwar BHASKAR ,  Amanda GRZEDA ,  Jennifer Bell RAYMOND ,  Michael Grant TOPOR ,  Thomas Anthony TREZZA

IPC分类号： A23L1/216 ,  A23B7/153

CPC分类号： A23B7/10 ,  A23B7/02 ,  A23B7/06 ,  A23L5/19 ,  A23L5/27 ,  A23L19/01 ,  A23L19/13 ,  A23L19/15 ,  A23L19/19

摘要： Disclosed is a method for making low acrylamide food ingredients. When the treated food ingredient powders or flakes made by the present invention are used to make a low moisture, shelf stable food product, the level of acrylamide will be lower than if untreated food ingredient powders or flakes are used. The present invention is directed towards making dehydrated food ingredients from raw foods having relatively high levels of reducing sugars by making a dryable puree. Optionally an acrylamide reducing agent can be added to the puree before drum drying and grinding the dried puree into a powder.

摘要翻译： 公开了一种制备低丙烯酰胺食品成分的方法。 当用本发明制成的经处理的食品成分粉末或薄片用于制备低水分，保存稳定的食品时，丙烯酰胺的含量将低于使用未经处理的食品成分粉末或薄片。 本发明旨在通过制造可干燥的泥浆来制备具有相对高水平还原糖的生食的脱水食品成分。 任选地，可以在滚筒干燥之前将丙烯酰胺还原剂加入到泥浆中，并将干燥的泥浆研磨成粉末。

公开(公告)号：US20090162505A1

公开(公告)日：2009-06-25

申请号：US12114445

申请日：2008-05-02

申请人： Barry F. Kriebel ,  James M. Henderson

发明人： Barry F. Kriebel ,  James M. Henderson

IPC分类号： A23B7/153 ,  A23L1/48

CPC分类号： A23B7/157 ,  A23B7/154 ,  A23L3/3508 ,  A23L19/03 ,  A23N12/00 ,  Y02A40/943

摘要： Raisins that have been formed by field drying of grapes and that have been exposed to rain during the drying process that has caused solids, particularly sand, to become embedded in the surface folds of the raisins, are cleaned of such embedded solids by spraying with a mixture of pressurized air and water applied through an atomizing nozzle, which achieves both washing and drying of the raisins. The same process is applicable to other agricultural products with wrinkled skins, and produces unusually effective results.

摘要翻译： 通过野外干燥葡萄形成的葡萄干，并且在干燥过程中已经导致固体，特别是沙子变成植入葡萄干的表面褶皱中的暴露的葡萄干，通过喷洒 通过雾化喷嘴施加的加压空气和水的混合物，其实现了葡萄干的洗涤和干燥。 同样的过程适用于具有皱纹皮肤的其他农产品，产生异常有效的结果。