Sweetening composition and method
    1.
    发明授权
    Sweetening composition and method 失效
    甜味组合物和方法

    公开(公告)号:US4517214A

    公开(公告)日:1985-05-14

    申请号:US491237

    申请日:1983-05-03

    IPC分类号: A23L27/00 A23L27/30 A23L1/236

    摘要: L-aspartic acid derivatives typified by L-aspartyl, L-phenylalanine methyl ester (APM) in crystalline form are agglomerated by a minor weight percent of a like solution serving as a permanent aggregating matrix at the spaced points of the contact in a random distribution of the crystals whereby they are assembled and immobilized to a free flowing form for use in dry food mixes.

    摘要翻译: 以L-天冬氨酰基为代表的L-天冬氨酸衍生物,结晶形式的L-苯丙氨酸甲酯(APM)以少量重量百分比的作为永久聚集基质的溶液在接触的间隔点处随机分布 的晶体,由此它们被组装并固定成用于干食品混合物的自由流动形式。