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    Swallowing Simulation Apparatus and Method
    2.
    发明申请
    Swallowing Simulation Apparatus and Method 有权
    吞咽模拟装置及方法

    公开(公告)号：US20140120509A1

    公开(公告)日：2014-05-01

    申请号：US14127420

    申请日：2012-06-29

    申请人： Tetsu Kamiya ,  Yoshio Toyama ,  Yukihiro Michiwaki

    发明人： Tetsu Kamiya ,  Yoshio Toyama ,  Yukihiro Michiwaki

    IPC分类号： G06F19/00

    CPC分类号： G06F19/3437 ,  A61B5/4205 ,  A61C7/002 ,  A61C13/0004 ,  A63H13/005 ,  G06F19/00 ,  G06F19/12 ,  G16H50/50

    摘要： To provide a swallowing simulation apparatus that facilitates approximate reproduction of an actual phenomenon of swallowing.The swallowing simulation apparatus comprises: an oral cavity modeling unit 10 configured to form an oral cavity model 11 formed of oral cavity organs; an organ property setting unit 20 configured to set an organ property of each of the oral cavity organs in the oral cavity model 11; an organ movement setting unit 30 configured to set a movement of each of the oral cavity organs in the oral cavity model 11; a food product physical property setting unit 40 configured to set a food product as an analysis target; and a physical property of the food product formed by modeling the food product; an input unit 81 configured to input a pseudo food product to the oral cavity; a movement analysis unit 50 configured to analyze a movement of each of the oral cavity organs and a behavior of the pseudo food product 41 while being swallowed in the oral cavity model 11 using a particle method; and a display unit 82 configured to display an analysis result of the movement of each of the oral cavity organs and the behavior of the pseudo food product 41 on a moving screen while being swallowed, the analysis result being analyzed by the movement analysis unit 50.

    摘要翻译： 提供吞咽模拟装置，其有助于近似再现实际的吞咽现象。 吞咽模拟装置包括：口腔建模单元10，其构造成形成由口腔器官形成的口腔模型11; 器官特性设定单元20，用于设定口腔模型11中的各口腔器官的器官特性; 器官运动设定单元30，被配置为设置口腔模型11中的每个口腔器官的运动; 食品物理特性设定单元40，其将食品设定为分析对象; 以及通过对食品进行建模而形成的食品的物理性质; 输入单元81，被配置为将伪食品输入口腔; 移动分析单元50，用于分析每个口腔器官的移动，以及使用粒子法在口腔模型11中吞咽时的假食品41的行为; 以及显示单元82，其被配置为在吞咽时将每个口腔器官的运动的分析结果和伪食品41的行为显示在移动屏幕上，分析结果由运动分析单元50分析。

    Electrical Nutritional Supplement
    3.
    发明申请
    Electrical Nutritional Supplement 审中-公开
    电气营养补充剂

    公开(公告)号：US20070292457A1

    公开(公告)日：2007-12-20

    申请号：US11576032

    申请日：2005-10-11

    申请人： Yoshio Toyama ,  Kanehisa Murao

    发明人： Yoshio Toyama ,  Kanehisa Murao

    IPC分类号： A61K9/107 ,  A61K47/36 ,  A61P1/00

    CPC分类号： A23L33/40 ,  A23V2002/00 ,  A23V2250/5114 ,  A23V2250/54246 ,  A23V2250/50366 ,  A23V2250/50364

    摘要： A object of the present invention is to provide a novel system whereby an enteral nutrient or an enriched liquid food can be solidified so that it can be easily administered within a short period of time without liguefying in the body to thereby lighten a care-giver's burden in tube feeding such as gastrostomic feeding. As the results of studies, it is found out that such a nutrient or an enriched liquid food can be quickly thickened or solidified at a temperature of 40° C. or below by using a starch adhesive, which contains as the main component sodium iota-carrageenan, sodium kappa-carrageenan, sodium lambda-carrageenan or a mixture thereof, without dissolving the starch adhesive by heating. Further, it was confirmed that it is an administration method almost free from water liberation when the solidified product was administered from a syringe, thus the present invention was completed. That is, the use of the above carrageenan as a starch adhesive (a semi-solidifying agent) makes it possible to produce the desired semi-solidified enteral nutrient as described above.

    摘要翻译： 本发明的目的是提供一种新颖的系统，其中肠内营养物质或富含液体的食物可被固化，使得其可以在短时间内容易地施用，而不会引起身体损伤，从而减轻护理人员的负担 管饲，如胃食管饲。 作为研究结果，发现通过使用淀粉粘合剂，可以在40℃以下的温度下快速增稠或固化这样的营养物或富集的液体食品，淀粉粘合剂含有作为主要成分的碘酸钠， 角叉菜胶，角叉菜胶卡钠钠，λ-角叉菜胶钠或其混合物，不通过加热溶解淀粉粘合剂。 此外，确认当从注射器给药固化产品时，几乎没有水分释放的给药方法，从而完成了本发明。 也就是说，使用上述角叉菜胶作为淀粉粘合剂（半固化剂）使得可以如上所述生产所需的半固化肠内营养物。