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公开(公告)号：US20080213432A1
公开(公告)日：2008-09-04
申请号：US12070031
申请日：2008-02-14
申请人： Paul Ralph Bunke , Athula Ekanayake , Priscilla G. Hammond , Robert Lawrence Prosise , Peter Yen-Chih Lin , Sharon Lee Schnur
发明人： Paul Ralph Bunke , Athula Ekanayake , Priscilla G. Hammond , Robert Lawrence Prosise , Peter Yen-Chih Lin , Sharon Lee Schnur
摘要： A snack chip comprising from about 15% to about 60% of vegetable material; from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 3.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material is pre-gelatinized. The snack chip can be made by combining the vegetable material and dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.
摘要翻译： 包含约15％至约60％植物材料的小吃片; 约40％至约65％的由选自木薯，稻米及其混合物的材料制成的淀粉材料; 约0.1％至约3.0％的水; 和约1％至约20％的任选成分。 至少约40％的淀粉材料被预胶化。 小吃片可以通过将植物材料和干燥成分与水混合而形成面团，然后进行片状化，干燥而不使用加热挤出机，形成半成品，将其煮熟以形成小吃片。
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公开(公告)号：US08277865B2
公开(公告)日：2012-10-02
申请号：US12070031
申请日：2008-02-14
申请人： Paul Ralph Bunke , Athula Ekanayake , Priscilla G Hammond , Robert Lawrence Prosise , Peter Yen-Chih Lin , Sharon Lee Schnur
发明人： Paul Ralph Bunke , Athula Ekanayake , Priscilla G Hammond , Robert Lawrence Prosise , Peter Yen-Chih Lin , Sharon Lee Schnur
IPC分类号： A23L1/0522 , A23L1/217
摘要： A snack chip comprising from about 15% to about 60% of vegetable material; from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 3.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material is pre-gelatinized. The snack chip can be made by combining the vegetable material and dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.
摘要翻译： 包含约15％至约60％植物材料的小吃片; 约40％至约65％的由选自木薯，稻米及其混合物的材料制成的淀粉材料; 约0.1％至约3.0％的水; 和约1％至约20％的任选成分。 至少约40％的淀粉材料被预胶化。 小吃片可以通过将植物材料和干燥成分与水混合而形成面团，然后进行片状化，干燥而不使用加热挤出机，形成半成品，将其煮熟以形成小吃片。
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公开(公告)号：US20080187642A1
公开(公告)日：2008-08-07
申请号：US12012319
申请日：2008-02-01
申请人： Athula Ekanayake , Paul Ralph Bunke , Priscilla G. Hammond , Robert Lawrence Prosise , Peter Yen-Chih Lin , Sharon Lee Schnur
发明人： Athula Ekanayake , Paul Ralph Bunke , Priscilla G. Hammond , Robert Lawrence Prosise , Peter Yen-Chih Lin , Sharon Lee Schnur
IPC分类号： A21D13/00
CPC分类号： A23L19/09 , A23L7/13 , A23P20/20 , A23V2002/00 , A23V2200/30 , A23V2200/332 , A23V2200/12 , A23V2250/21 , A23V2250/5118
摘要： A snack chip comprising from about 10% to about 50% of dehydrated fruit material; optionally oatmeal; from about 30% to about 90% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 5.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material can be pre-gelatinized. The snack chip is made by combining dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.
摘要翻译： 包含约10％至约50％脱水果实材料的小吃片; 可选燕麦片; 约30％至约90％的由选自木薯，稻米及其混合物的材料制成的淀粉材料; 约0.1％至约5.0％的水; 和约1％至约20％的任选成分。 至少约40％的淀粉材料可以预胶化。 小吃片通过将干燥成分与水混合以形成面团制成，然后将其压片，干燥而不使用加热挤出机以形成半成品，将其煮熟以形成小吃片。
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公开(公告)号：US20090208607A1
公开(公告)日：2009-08-20
申请号：US12228228
申请日：2008-08-11
申请人： Paul Ralph Bunke , Athula Ekanayake , Robert Lawrence Prosise , Peter Yen-Chih Lin , Gary James Dechert , Sharon Lee Schnur
发明人： Paul Ralph Bunke , Athula Ekanayake , Robert Lawrence Prosise , Peter Yen-Chih Lin , Gary James Dechert , Sharon Lee Schnur
摘要： Snacks are provided that contains fruit or vegetable materials. Snacks can be formulated to provide one half of a serving and up to and including at least one serving, and fractions therebetween, of fruit or vegetable in a single 28 gram serving of snack. The snacks can comprise 12% or less fat. A fruit snack can comprise from about 12% to about 66% of fruit source solids; from about 34% to about 88% of starch; from about 0.1% to about 5.0% of water; and from about 0% to about 54% of optional ingredients.
摘要翻译： 提供含有水果或蔬菜材料的小吃。 可以配制小吃以提供一半的服务，并且至多包括至少一个服务，以及其中的一部分水果或蔬菜，以单一的28克小吃。 小吃可以包含12％或更少的脂肪。 水果小吃可以包含约12％至约66％的果源固体; 约34％至约88％的淀粉; 约0.1％至约5.0％的水; 和约0％至约54％的任选成分。
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公开(公告)号：US20090202700A1
公开(公告)日：2009-08-13
申请号：US12228238
申请日：2008-08-11
申请人： Paul Ralph Bunke , Athula Ekanayake , Robert Lawrence Prosise , Peter Yen-Chih Lin , Gary James Dechert , Sharon Lee Schnur
发明人： Paul Ralph Bunke , Athula Ekanayake , Robert Lawrence Prosise , Peter Yen-Chih Lin , Gary James Dechert , Sharon Lee Schnur
摘要： Snacks are provided that contains fruit or vegetable materials. Snacks can be formulated to provide one half of a serving and up to and including at least one serving, and fractions therebetween, of fruit or vegetable in a single 28 gram serving of snack. The snacks can comprise 12% or less fat. A fruit snack can comprise from about 12% to about 66% of fruit source solids; from about 34% to about 88% of starch; from about 0.1% to about 5.0% of water; and from about 0% to about 54% of optional ingredients.
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公开(公告)号：US20090004356A1
公开(公告)日：2009-01-01
申请号：US12156076
申请日：2008-05-29
摘要： A snack chip comprising from about 40% to about 60% of nut based material; from about 40% to about 60% of starch material made from materials selected from the group consisting of tapioca, rice, and mixtures thereof; from about 0.1% to about 5.0% water; and from about 0% to about 20% of optional ingredients. At least about 40% of the starch material can be pre-gelatinized. The snack chip can be made by combining the nut based material and dry ingredients with water to form a dough, which is then sheeted, cut into individual pieces, and braked to form the snack chip. Alternatively, the cut pieces can be dried to form a half-product and then cooked to form the snack chip.
摘要翻译： 一种包含约40％至约60％基于螺母的材料的小吃芯片; 约40％至约60％的由选自木薯，稻米及其混合物的材料制成的淀粉材料; 约0.1％至约5.0％的水; 和约0％至约20％的可选成分。 至少约40％的淀粉材料可以预胶化。 小吃片可以通过将基于坚果的材料和干燥成分与水组合以形成面团，然后将其切成片，切成单独的片，并制成以形成小吃片。 或者，切割的片可以被干燥以形成半成品，然后煮熟以形成小吃片。
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