公开(公告)号：US12041942B2

公开(公告)日：2024-07-23

申请号：US17588961

申请日：2022-01-31

Applicant: General Mills, Inc.

Inventor： Jonathan M. Griebel ,  Vincent Paul Sommer ,  Ivan Hajovy

IPC: A21D13/42 ,  A21D8/06 ,  A21D13/33 ,  A23L7/13 ,  A23P30/10

CPC classification number: A21D13/42 ,  A21D8/06 ,  A21D13/33 ,  A23L7/13 ,  A23P30/10

Abstract: The present invention encompasses edible carriers for foods that are soft but still hold a preformed shape. Specifically encompassed are soft shaped tortilla products that can be used to hold food fillings. Exemplary shapes and sizes are provided for the products. Also encompassed are methods of making, packaging, and using the products.

公开(公告)号：US20230270122A1

公开(公告)日：2023-08-31

申请号：US18301945

申请日：2023-04-17

Applicant: Ganeden Biotech, Inc.

Inventor： SEAN FARMER ,  Andrew R. Lefkowitz ,  Michael A. Bush ,  David T. Maske

IPC: A21D8/04 ,  A23L7/104 ,  A23L19/18 ,  A23P10/30 ,  A23L7/13 ,  A23L33/135 ,  C12N1/20

CPC classification number: A21D8/045 ,  A23L7/104 ,  A23L19/18 ,  A23P10/30 ,  A23L7/13 ,  A23L33/135 ,  A21D8/04 ,  C12N1/205 ,  A23V2002/00 ,  C12R2001/07

Abstract: Compositions and method comprising lactic acid-producing bacteria in baked goods.

公开(公告)号：US11653656B2

公开(公告)日：2023-05-23

申请号：US16543491

申请日：2019-08-16

Applicant: Ganeden Biotech, Inc.

Inventor： Sean Farmer ,  Andrew R. Lefkowitz ,  Michael A. Bush ,  David T. Maske

IPC: A21D8/04 ,  A23L7/104 ,  A23L19/18 ,  A23P10/30 ,  A23L7/13 ,  A23L33/135 ,  C12N1/20 ,  C12R1/07

CPC classification number: A21D8/045 ,  A21D8/04 ,  A23L7/104 ,  A23L7/13 ,  A23L19/18 ,  A23L33/135 ,  A23P10/30 ,  C12N1/205 ,  A23V2002/00 ,  C12R2001/07 ,  A23V2002/00 ,  A23V2200/3204

Abstract: The present invention describes compositions and methods comprising lactic acid-producing bacteria in baked goods.

公开(公告)号：US20180235267A1

公开(公告)日：2018-08-23

申请号：US15754915

申请日：2016-09-14

Applicant: GIVAUDAN SA

Inventor： Susanna Magdalena VORSTER ,  Yixiao GONG ,  Henri ROUKENS ,  Frans WITTEVEEN

IPC: A23L27/00 ,  A21D13/22 ,  A23L7/13 ,  A23L7/117 ,  A23P20/10 ,  A23P20/13

CPC classification number: A23L27/70 ,  A21D13/22 ,  A23L7/117 ,  A23L7/13 ,  A23L7/157 ,  A23P20/10 ,  A23P20/105 ,  A23P20/13

Abstract: A seasoning composition suitable for application topically to a snack food, and in particular an uncooked snack food, the seasoning composition comprising a plurality of seasoning-containing granules.

公开(公告)号：US20180192657A1

公开(公告)日：2018-07-12

申请号：US15870328

申请日：2018-01-12

Applicant: Scott T. Repinski

Inventor： Scott T. Repinski

IPC: A21D2/34 ,  A21D2/36 ,  A21D2/40 ,  A21D13/064 ,  A23L7/13

CPC classification number: A21D2/34 ,  A21D2/36 ,  A21D2/40 ,  A21D13/064 ,  A23L7/13 ,  A23L13/10 ,  A23L19/19 ,  A23P30/20 ,  A23V2002/00 ,  A23V2300/16 ,  A23V2300/31

Abstract: Chips infused with meat are produced according to the disclosed method. The method includes preparing a dough mixture by mixing at least one of a grain component and a vegetable component with water in a mixer and transporting the dough mixture from the mixer into an extruder. In the extruder, a ground meat product is introduced into the dough mixture to form a meat-infused dough mixture which is then extruded and cooked to make the chips. Typically, after extrusion, the meat-infused dough mixture will be cut and fried.

公开(公告)号：US10015977B2

公开(公告)日：2018-07-10

申请号：US13204333

申请日：2011-08-05

Applicant: Steven Amory Twitty

Inventor： Steven Amory Twitty

IPC: A23L1/01 ,  A23L1/164 ,  A21C11/10 ,  A23L7/117 ,  A23L7/13 ,  A23L19/18

CPC classification number: A23L7/13 ,  A21C11/10 ,  A23L7/117 ,  A23L19/19 ,  A23V2002/00

Abstract: Stackable, farinaceous based low-fat snack chips are produced from a thin chain link strip of dough blanks by baking the strip in an oven with the strip blanks supported and carried by a lower mold assembly. Alternatively, the strip may be partially baked and then fried with the strip blanks sandwiched between upper and lower molds to produce reduced fat stackable snack chips.

公开(公告)号：US20170332677A1

公开(公告)日：2017-11-23

申请号：US15525454

申请日：2015-11-09

Applicant: INTERCONTINENTAL GREAT BRANDS LLC

Inventor： Ana Patricia RODRIGUEZ ,  Julie SMITH ,  Alan KINO ,  Francois P. ERRANDONEA ,  Gay KASEGRANDE ,  Nimesh K. PATEL ,  Minerva Jimenez ESPINOSA

IPC: A23L7/122 ,  A23P30/25 ,  A23L7/13 ,  A23P20/25

CPC classification number: A23L7/122 ,  A21D13/37 ,  A23L7/13 ,  A23P20/25 ,  A23P30/25

Abstract: A crispy co-extruded snack product includes an extruded casing having a flour component that includes from about 37% to about 92% by weight wheat flour; and an extruded filling disposed within the extruded casing wherein filling weight is from about 20 wt % to about 75 wt % of total weight of the co-extruded foodstuff.

公开(公告)号：US20170027200A1

公开(公告)日：2017-02-02

申请号：US15303159

申请日：2015-04-10

Applicant: Tate & Lyle Ingredients Americas, LLC

Inventor： Sanjiv H. Avashia ,  Melissa Kirby Riddell

IPC: A23L7/13

CPC classification number: A23L7/13 ,  A21D2/186 ,  A21D8/02 ,  A23V2002/00

Abstract: The disclosure provides an improved process for making flour-based food products that have a final moisture content of less than 3%. In particular, the process comprises preparing uncooked dough from at least flour, starch, and water, heat-pressing the uncooked dough to form a heat-pressed dough sheet, and cooking the hot-pressed dough sheet to form a food product that has a final moisture content of less than about 3%. Advantageously, the food products can maintain a light, bubbly, and crisp texture with rapid mouthmelt.

Abstract translation: 本公开提供了制备具有小于3％的最终含水量的面粉基食品的改进方法。 特别地，该方法包括从至少面粉，淀粉和水中制备未煮过的面团，热压未煮过的面团以形成热压面团片材，以及烹调热压面团片以形成具有 最终含水量小于3％。 有利的是，食品可以通过快速的口can保持光，气泡和酥脆的质地。

公开(公告)号：US09351609B2

公开(公告)日：2016-05-31

申请号：US14233341

申请日：2012-07-20

Applicant: Mirko Loehn ,  Erik Van Loon

Inventor： Mirko Loehn ,  Erik Van Loon

IPC: A47J43/07 ,  B04B5/10 ,  B04B11/05 ,  B04B15/08 ,  B04B11/00 ,  A23L1/01 ,  A23L1/164 ,  B04B3/00 ,  B04B7/08 ,  B04B11/04 ,  F26B5/08

CPC classification number: A47J43/07 ,  A23L5/11 ,  A23L7/13 ,  B04B3/00 ,  B04B5/10 ,  B04B7/08 ,  B04B11/00 ,  B04B11/04 ,  B04B11/05 ,  B04B15/08 ,  F26B5/08

Abstract: The invention relates to a device for centrifuging at least one food product having at least one conveyance means (7, 7a, 7b) and at least one centrifuge element (9a, 9b) having an interior space (15a, 15b) to receive the food product and being adapted to be spun around a first rotational axis, wherein the food product is conveyable into the internal space via the conveyance means, wherein the conveyance means is at least partly insertable into and extricable out of the interior space, as well as a method for centrifuging at least one food product using said device.

Abstract translation: 本发明涉及一种用于离心至少一种具有至少一个输送装置（7,7a，7b）的食品和至少一个具有内部空间（15a，15b）的离心机元件（9a，9b）的装置，用于容纳食物 产品并且适于围绕第一旋转轴线旋转，其中所述食品通过所述输送装置可输送到所述内部空间中，其中所述输送装置至少部分地可插入并可从所述内部空间排出，以及 使用所述装置离心至少一种食品的方法。

公开(公告)号：US20160015059A1

公开(公告)日：2016-01-21

申请号：US14774121

申请日：2013-12-20

Applicant: EMPIRE TECHNOLOGY DEVELOPMENT LLC

Inventor： Daniel Alderic BELLIVEAU

IPC: A23L1/164 ,  A21D13/00 ,  A21D2/36 ,  A21D13/04 ,  A23L1/212 ,  A21D10/00

CPC classification number: A21D13/066 ,  A21D2/36 ,  A21D10/005 ,  A21D13/04 ,  A21D13/047 ,  A21D13/30 ,  A21D13/40 ,  A21D13/42 ,  A21D13/44 ,  A21D13/80 ,  A23G1/48 ,  A23L2/38 ,  A23L2/39 ,  A23L2/56 ,  A23L5/23 ,  A23L7/109 ,  A23L7/117 ,  A23L7/126 ,  A23L7/13 ,  A23L7/139 ,  A23L19/01 ,  A23L19/07 ,  A23L27/00 ,  A23L27/10 ,  A23L33/105 ,  A23P20/12 ,  A23V2002/00 ,  Y02A40/948

Abstract: Food products having portions of a dried deseeded coffee cherry are described, as well as components thereof and methods of forming. The food product may include one or more portions of a dried deseeded coffee cherry and a corn-derived ingredient.

Abstract translation: 描述了具有干燥的预制咖啡樱桃的部分的食品，以及其组分和形成方法。 食品可以包括干燥的预制咖啡樱桃和玉米来源成分的一个或多个部分。