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公开(公告)号：US20200305445A1
公开(公告)日：2020-10-01
申请号：US16759337
申请日：2018-10-26
Applicant: BASF SE
Inventor： Thrandur HELGASON , Dieter HIETSCH , Peter HORLACHER , Jochen KUTSCHER , Selina MARZ
IPC: A21D2/26 , A21D13/068 , A21D13/80 , A23J3/34 , A23L33/18
Abstract: Use of a protein hydrolysate for the preparation of baked goods, preferably cakes, particularly fat free cakes, wherein the molecular weight of the protein hydrolysate is between 600 and 2400 Da and the solubility of the protein hydrolysate is at least 85%.
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