公开(公告)号：US20160376537A1

公开(公告)日：2016-12-29

申请号：US15112966

申请日：2015-01-21

Applicant: CHR. HANSEN A/S

Inventor： SOFIE SAERENS ,  Nathalia EDWARDS ,  Kim Ib SOERENSEN ,  Mansour BADAKI ,  Jan Hendrik SWIEGERS

IPC: C12G1/022 ,  C12N1/20 ,  C12R1/25

CPC classification number: C12G1/0203 ,  C12G2200/05 ,  C12N1/20 ,  C12R1/25

Abstract: The present invention relates to the production of fermented fruit beverages, such as wine and cider, with a reduced level of alcohol. Specifically, the present invention is directed to a method for producing a beverage with a reduced content of alcohol comprising using reverse inoculation or co-inoculation of homofermentative or facultative heterofermentative lactic acid bacterium strain and a yeast strain.

Abstract translation: 本发明涉及生产具有降低酒精含量的发酵水果饮料，例如酒和苹果酒。 具体地，本发明涉及一种生产具有降低的醇含量的饮料的方法，其包括使用反接种或共同接种同发酵或兼性异质发酵乳酸菌株和酵母菌株。

公开(公告)号：US20180179479A1

公开(公告)日：2018-06-28

申请号：US15578915

申请日：2016-06-03

Applicant: Chr. Hansen A/S

Inventor： Kristine BJERRE ,  Jan Hendrik SWIEGERS ,  Mansour BADAKI ,  Katja Sander JENSEN

IPC: C12G1/02 ,  C12N1/18

CPC classification number: C12G1/02 ,  C12G3/02 ,  C12G2200/05 ,  C12N1/04 ,  C12N1/18

Abstract: The present invention relates to a novel form of compressed yeast for direct inoculation in the fermentation of a fruit or vegetable substrate, e.g. for the fermentation of beverages, such as wine or beer. Especially, the present invention relates to compressed yeast with a dry matter content of between 35% and 90% (w/w), preferably in a frozen form, a method for producing a fermented beverage by direct inoculation of a fruit or vegetable substrate with the compressed yeast and a container comprising the compressed yeast.