公开(公告)号：US20200077674A1

公开(公告)日：2020-03-12

申请号：US16469557

申请日：2017-12-14

Applicant: CHR. HANSEN A/S

Inventor： Mogen DOLMER

IPC: A23G3/36 ,  A23G3/42 ,  A23G3/44 ,  A23G3/52

Abstract: The present invention relates to a glycerin- and protein-based candy product comprising probiotic bacteria, said product having a moisture content less than 9% and a water activity (aw) of less than 0.5 and comprising a) glycerin in an amount of at least 5% (w/w), b) at least one saccharide or at least one polyol which is not glycerin, or a mixture thereof, c) at least one protein which is not gelatin, and d) at least one species of a probiotic bacterium, and optionally e) at least one hydrocolloid. In a presently preferred embodiment the protein is a hydrolyzed protein. Further, the invention relates to processes for producing a glycerin- and protein-based candy product comprising probiotic bacteria.