公开(公告)号：US11582984B2

公开(公告)日：2023-02-21

申请号：US16622844

申请日：2017-06-14

申请人： UHA Mikakuto Co., Ltd.

发明人： Fumitaka Yamabe ,  Koichi Masumoto ,  Kiyoshi Suzuki ,  Yasuyuki Takishima ,  Kenji Osada ,  Yasumasa Yamada

IPC分类号： A23G3/36

摘要： A confectionery having a grape-like mouthfeel, includes: a solidified gel composition; and a collagen casing coating the solidified gel composition, in which the solidified gel composition has a dynamic viscoelastic pattern similar to that of a flesh of a raw grape. Thus, the confectionery has a grape-like mouthfeel, i.e., a disintegration mouthfeel similar to that of a raw grape with skin. Examples of the dynamic viscoelastic pattern include a dynamic viscoelastic pattern in which a loss tangent value at an angular frequency of 63.1 rad/S decreases by 34 to 83% relative to a loss tangent value at an angular frequency of 3.98 rad/S.

公开(公告)号：US20220339097A1

公开(公告)日：2022-10-27

申请号：US17242030

申请日：2021-04-27

申请人： GELITA AG

发明人： Mindi McKibbin ,  Michelle A. Montgomery ,  Ginger Waller ,  Eric Yezdimer

IPC分类号： A61K9/00 ,  A61K47/42 ,  A61K9/10 ,  A61K47/26 ,  A61K47/10 ,  A61K47/12 ,  A61K31/07 ,  A61K31/51 ,  A61K31/525 ,  A61K31/4415 ,  A61K31/714 ,  A61K31/375 ,  A61K31/593 ,  A61K31/355 ,  A61K31/122 ,  A61K31/4188 ,  A61K31/14 ,  A61K33/18 ,  A61K31/198 ,  A61K35/60 ,  A61K36/48 ,  A23G3/44 ,  A23G3/42 ,  A23G3/36 ,  A23G3/40 ,  A23G3/48 ,  A23G3/34

摘要： Disclosed is an edible, discontinuous gummy delivery system comprising collagen peptide particles with an average particle size from 5 to 500 μm and an average molecular weight from 1,000 to 10,000 Da dispersed in an elastic matrix, wherein the collagen peptide particles are undissolved or no more than partially dissolved in the elastic matrix, and wherein the collagen peptide particles are present in an amount from 8 to 45% of a total mass of the delivery system. Methods of preparing the gummy delivery systems are also disclosed.

公开(公告)号：US11406115B2

公开(公告)日：2022-08-09

申请号：US15124569

申请日：2015-02-27

申请人： Mars, Incorporated

发明人： Joanna Wentzel ,  Barry David Glazier ,  Isabella Bernarda Maximillienne Van Damme

IPC分类号： A23G1/32 ,  A23G1/40 ,  A23G3/36 ,  A23G3/50 ,  A23G1/02 ,  A23G1/50

摘要： The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa solids component thereof has an average particle size of greater than 50 microns. Premixes are also provided including the unmilled sweetener or milk or cocoa solid and a polyol are also provided, and in those embodiments wherein the premixes are used to prepare the fat based confection, heat resistance of the same may be further enhanced. Methods of making the fat based confection, with or without using the premix, are also provided.

公开(公告)号：US11369127B2

公开(公告)日：2022-06-28

申请号：US16402816

申请日：2019-05-03

申请人： EPC Natural Products Co., Ltd. ,  Weiyao Shi

发明人： Jingang Shi ,  Hansheng Wang ,  Xin Shi ,  Yi Wang ,  Wei Lyu ,  Yingxiang Xin ,  Thomas Eidenberger ,  Weiyao Shi

IPC分类号： A23C9/156 ,  A23G3/36 ,  A23L2/58 ,  A23C9/152 ,  A23L2/60 ,  A23L27/30 ,  A23L2/54 ,  A23L2/02 ,  A23F5/46 ,  A23L27/00 ,  A23L27/21 ,  A23L27/10 ,  A23L33/18 ,  A23L33/175 ,  A23L33/105 ,  A23L33/125 ,  A23L2/66 ,  A23L2/56 ,  A23C9/13 ,  A21D2/18 ,  A21D2/24 ,  A23L2/38 ,  A23L33/145 ,  A21D2/26 ,  A23F3/40

摘要： Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.

公开(公告)号：US20220151980A1

公开(公告)日：2022-05-19

申请号：US17533296

申请日：2021-11-23

申请人： INSECTERGY, LLC

发明人： DANIEL MICHAEL LEO

IPC分类号： A61K31/352 ,  A61K9/00 ,  A61K31/05 ,  A61K47/14 ,  A61K47/10 ,  A61K47/06 ,  A61K31/675 ,  A61K36/185 ,  A61K31/4375 ,  A61K31/36 ,  A61K47/46 ,  A61K31/4045 ,  A23G3/48 ,  A23G3/42 ,  A23G3/54 ,  A23G3/40 ,  A23G3/36 ,  A23G1/48 ,  A23G1/40 ,  A23G1/36

摘要： Cannabinoid candy foodstuff compositions are described comprising a binding agent, and an emulsifier, wherein the composition includes a cannabinoid microemulsion and/or a cannabinoid nanoemulsion to enhance bioavailability of said cannabinoid when introduced into a human and/or an animal to have an active effect. The composition includes a biosynthetic cannabinoid derived from a genetically modified microorganism or a non-biosynthetic cannabinoid derived from cannabis plants, and may include an acid, an extrudate, a sugar coating, an insect lipid, a flavoring, a terpene, a medium chain triglyceride, glycerin, a microorganism, a sweetener, an oil, a drug such as psilocybin or MDMA, melatonin, a fiber-starch material, a density improving textural supplement, or a moisture improving textural supplement.

公开(公告)号：US11324237B2

公开(公告)日：2022-05-10

申请号：US16402413

申请日：2019-05-03

申请人： EPC Natural Products Co., Ltd.

发明人： Jingang Shi ,  Hansheng Wang ,  Xin Shi ,  Yi Wang ,  Wei Lv ,  Yingxiang Xin ,  Thomas Eidenberger ,  Weiyao Shi

IPC分类号： A23C9/156 ,  A23G3/36 ,  A23L2/58 ,  A23C9/152 ,  A23L2/60 ,  A23L27/30 ,  A23L2/54 ,  A23L2/02 ,  A23F5/46 ,  A23L27/00 ,  A23L27/21 ,  A23L27/10 ,  A23L33/18 ,  A23L33/175 ,  A23L33/105 ,  A23L33/125 ,  A23L2/66 ,  A23L2/56 ,  A23C9/13 ,  A21D2/18 ,  A21D2/24 ,  A23L2/38 ,  A23L33/145 ,  A21D2/26 ,  A23F3/40

摘要： The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.

公开(公告)号：US20220125084A1

公开(公告)日：2022-04-28

申请号：US17572094

申请日：2022-01-10

申请人： PURECIRCLE SDN BHD

发明人： Avetik MARKOSYAN

IPC分类号： A23L27/30 ,  A23L27/00 ,  A23L27/10 ,  A23L27/12 ,  A23L33/21 ,  A23G3/36 ,  A23G9/32 ,  A23L2/60 ,  A61K8/60 ,  A61Q19/00 ,  A61K36/28 ,  A61K8/9789

摘要： Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

公开(公告)号：US11291217B2

公开(公告)日：2022-04-05

申请号：US16334649

申请日：2017-09-20

申请人： The Coca-Cola Company

发明人： Josef Klucik ,  Sangphyo Hong

IPC分类号： A23G3/32 ,  A23L5/40 ,  A23G3/36 ,  A23L2/58 ,  A23G3/34 ,  A23G3/42

摘要： An edible caramel color composition and method of making the same are disclosed. The method of making an edible caramel color composition includes the step of heating a reaction mixture to form a caramel color composition, wherein the reaction mixture contains: a carbohydrate, and a sulfite compound, in the absence of a caustic compound and in the absence of an ammonium compound.

公开(公告)号：US11284634B2

公开(公告)日：2022-03-29

申请号：US16402999

申请日：2019-05-03

申请人： EPC Natural Products Co., Ltd. ,  Weiyao Shi

发明人： Jingang Shi ,  Hansheng Wang ,  Xin Shi ,  Yi Wang ,  Wei Lyu ,  Yingxiang Xin ,  Thomas Eidenberger ,  Weiyao Shi

IPC分类号： A23L2/60 ,  A23L33/18 ,  A23L33/175 ,  A23L33/105 ,  A23L2/56 ,  A23L27/30 ,  A23L27/21 ,  A23C9/13 ,  A23L2/54 ,  A23L2/02 ,  A23F5/46 ,  A23L27/00 ,  A23L27/10 ,  A23L33/125 ,  A23L2/66 ,  A21D2/18 ,  A21D2/24 ,  A23L2/38 ,  A23L33/145 ,  A21D2/26 ,  A23C9/152 ,  A23C9/156 ,  A23F3/40 ,  A23G3/36 ,  A23L2/58

摘要： Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.

公开(公告)号：US20220054442A1

公开(公告)日：2022-02-24

申请号：US17221787

申请日：2021-04-03

申请人： Dylan Menter

发明人： Dylan Menter

IPC分类号： A61K31/198 ,  A61K9/00 ,  A61K47/26 ,  A61K47/12 ,  A61K36/45 ,  A61K35/748 ,  A23L33/105 ,  A23L33/125 ,  A23L17/60 ,  A23L29/231 ,  A23L29/00 ,  A23L33/175 ,  A23G3/44 ,  A23G3/42 ,  A23G3/48 ,  A23G3/36

摘要： Disclosed herein is a nutritional supplement containing apple cider vinegar (ACV). including compositions, formulations, and combinations of ingredients in the ACV nutritional supplement, as well as processes for manufacturing these supplements. The disclosed nutritional supplement can include ACV, a gelling agent such as pectin or gelatin, an oligosaccharide, a disaccharide, and water.