公开(公告)号：US20180042256A1

公开(公告)日：2018-02-15

申请号：US15552398

申请日：2016-02-22

Applicant: CHR. HANSEN A/S

Inventor： Gaelle Lettier BUCHHORN ,  Dina VANELL ,  Kim lb SOERENSEN ,  Gunnar OEREGAARD ,  Annette KIBENICH ,  Per STTROEMAN

IPC: A23C19/032 ,  C12N1/20 ,  C12R1/225

CPC classification number: A23C19/0323 ,  A23Y2220/29 ,  C12N1/20 ,  C12R1/225

Abstract: The present invention relates to a high temperature resistant Lactobacillus delbrueckii subsp. lactis DSM 32009 strain that can be used in the production of cheese where the curd is cooked at high temperature (>50° C.).