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公开(公告)号：US20150079232A1
公开(公告)日：2015-03-19
申请号：US14395615
申请日：2013-04-23
Applicant: Chr. Hansen A/S
Inventor： Eric Johnsen , Kim Ib Soerensen , Annette Kibenich
Abstract: The present invention relates to mutants of lactic acid bacteria which are resistant to the antibiotic ampicillin and which were found to give an increased texture when grown in milk while maintaining the other growth properties of the parent strain. The present invention, furthermore, relates to compositions comprising such mutants, and to dairy products fermented with the lactic acid bacteria resistant to ampicillin.
Abstract translation: 本发明涉及对抗生素氨苄青霉素具有抗性的乳酸菌突变体，并且在保持母体菌株的其它生长特性的同时，在牛奶中生长时发现其具有增加的质地。 此外，本发明涉及包含这种突变体的组合物以及用氨苄青霉素耐药的乳酸菌发酵的乳制品。
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Patent Agency Ranking
公开(公告)号：US10392597B2
公开(公告)日：2019-08-27
申请号：US15272016
申请日：2016-09-21
Applicant: CHR. HANSEN A/S
Inventor： Annette Kibenich , Kim Ib Soerensen , Eric Johansen
Abstract: The present invention relates to mutants of lactic acid bacteria which are resistant towards the antibiotic D-cycloserine and/or functionally equivalent antibiotics and which were found to give an increased texture when grown in milk while maintaining the other growth properties of the parent strain. The present invention, furthermore, relates to compositions comprising such mutants, and to dairy products fermented with the lactic acid bacteria resistant towards D-cycloserine and/or functionally equivalent antibiotics.
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公开(公告)号：US10716313B2
公开(公告)日：2020-07-21
申请号：US14395615
申请日：2013-04-23
Applicant: Chr. Hansen A/S
Inventor： Eric Johansen , Kim Ib Soerensen , Annette Kibenich
Abstract: The present invention relates to mutants of lactic acid bacteria which are resistant to the antibiotic ampicillin and which were found to give an increased texture when grown in milk while maintaining the other growth properties of the parent strain. The present invention, furthermore, relates to compositions comprising such mutants, and to dairy products fermented with the lactic acid bacteria resistant to ampicillin.
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公开(公告)号：US20230329264A1
公开(公告)日：2023-10-19
申请号：US18175107
申请日：2023-02-27
Applicant: Chr. Hansen A/S
Inventor： Gaelle Lettier Buchhorn , Dina Vanell , Kim Ib Soerensen , Gunnar Oeregaard , Annette Kibenich , Per Stroeman
IPC: A23C19/032 , C12N1/20
CPC classification number: A23C19/0323 , C12N1/20 , C12N1/205 , A23Y2220/29 , C12R2001/225
Abstract: The present invention relates to a high temperature resistant Lactobacillus delbrueckii subsp. lactis DSM 32009 strain that can be used in the production of cheese where the curd is cooked at high temperature (>50° C.).
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公开(公告)号：US11484040B2
公开(公告)日：2022-11-01
申请号：US16429468
申请日：2019-06-03
Applicant: Chr. Hansen A/S
Inventor： Eric Johansen , Kim Ib Soerensen , Annette Kibenich
Abstract: The present invention relates to mutants of lactic acid bacteria which are resistant to the antibiotic ampicillin and which were found to give an increased texture when grown in milk while maintaining the other growth properties of the parent strain. The present invention, furthermore, relates to compositions comprising such mutants, and to dairy products fermented with the lactic acid bacteria resistant to ampicillin.
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公开(公告)号：US20190281847A1
公开(公告)日：2019-09-19
申请号：US16429468
申请日：2019-06-03
Applicant: Chr. Hansen A/S
Inventor： Eric Johansen , Kim Ib Soerensen , Annette Kibenich
Abstract: The present invention relates to mutants of lactic acid bacteria which are resistant to the antibiotic ampicillin and which were found to give an increased texture when grown in milk while maintaining the other growth properties of the parent strain. The present invention, furthermore, relates to compositions comprising such mutants, and to dairy products fermented with the lactic acid bacteria resistant to ampicillin.
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