公开(公告)号：US20210198701A1

公开(公告)日：2021-07-01

申请号：US17199823

申请日：2021-03-12

Applicant: DSM IP ASSETS B.V.

Inventor： Paul KLAASSEN ,  Gijsberdina Pieternella VAN SUYLEKOM ,  Bianca Elisabeth Maria GIELESEN ,  Nicolette Jasmijn BROERS ,  Beate WIEDEMANN ,  Wilhelmus Theodorus Antonius Maria DE LAAT

IPC: C12P7/10 ,  C12P7/46

Abstract: The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps: a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia: and b) recovery of the fermentation product, wherein the yeast comprises the genes araA, araB and araD and the sugar composition comprises glucose, galactose and arabinose.

公开(公告)号：US20170121738A1

公开(公告)日：2017-05-04

申请号：US15407341

申请日：2017-01-17

Applicant: DSM IP ASSETS B.V.

Inventor： Paul KLAASSEN ,  Gijsberdina Pieternella VAN SUYLEKOM ,  Bianca Elisabeth Maria GIELESEN ,  Nicolette Jasmijn BROERS ,  Beate WIEDEMANN ,  Wilhelmus Theodorus Antonius Maria DE LAAT

IPC: C12P7/10 ,  C12P7/46

CPC classification number: C12P7/10 ,  C12P7/46 ,  Y02E50/16 ,  Y02E50/17 ,  Y02E50/343

Abstract: The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps: a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia: and b) recovery of the fermentation product, wherein the yeast comprises the genes araA, araB and araD and the sugar composition comprises glucose, galactose and arabinose.

公开(公告)号：US20190177748A1

公开(公告)日：2019-06-13

申请号：US16283208

申请日：2019-02-22

Applicant: DSM IP ASSETS B.V.

Inventor： Paul KLAASSEN ,  Gijsberdina Pieternella VAN SUYLEKOM ,  Bianca Elisabeth Maria GIELESEN ,  Nicolette Jasmijn BROERS ,  Beate WIEDEMANN ,  Wilhelmus Theodorus Antonius Maria DE LAAT

IPC: C12P7/10 ,  C12P7/46

Abstract: The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps: a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia: and b) recovery of the fermentation product, wherein the yeast comprises the genes araA, arae and araD and the sugar composition comprises glucose, galactose and arabinose.