Degassing molten sulfur
    2.
    发明授权
    Degassing molten sulfur 失效
    脱硫熔融硫

    公开(公告)号:US4423025A

    公开(公告)日:1983-12-27

    申请号:US308604

    申请日:1981-10-05

    CPC classification number: C01B17/0232

    Abstract: A method for reducing the hydrogen sulfide, hydrogen polysulfides and/or ash content of molten sulfur is disclosed. The subject invention is directed at the addition of an effective amount of a degassing agent selected from the class consisting of organo-phosphorous compounds, dithionates, thiosulfates, bisulfates, and bisulfites.

    Abstract translation: 公开了一种降低硫化氢,多硫化氢和/或熔融硫含量的方法。 本发明涉及添加有效量的选自有机磷化合物,二硫酸盐,硫代硫酸盐,硫酸氢盐和亚硫酸氢盐的脱气剂。

    Composition and method for flavoring brewed beverages
    3.
    发明授权
    Composition and method for flavoring brewed beverages 有权
    调味酿造饮料的成分和方法

    公开(公告)号:US08512793B2

    公开(公告)日:2013-08-20

    申请号:US13004735

    申请日:2011-01-11

    Applicant: Howard Lerner

    Inventor: Howard Lerner

    CPC classification number: A23F3/40 A23F3/405 A23F5/46 A23F5/465

    Abstract: A free-flowing cellulosic substrate, such as rice hulls, can be impregnated with desired liquid flavoring agents to create a free-flowing flavoring composition for brewed beverages such as coffee and tea. The flavoring composition can be added to ground roasted coffee or prepared tea leaves in a brew filter device such as a paper filter, French press, percolator, vacuum pot or any other mechanical filtering device intended to brew coffee or tea. The flavor-impregnated substrate will release the desired flavors in contact with water during the brew process, imparting flavor to the finished coffee or tea beverage.

    Abstract translation: 可以用所需的液体调味剂浸渍诸如稻壳之类的自由流动的纤维素基质,以产生用于酿造的饮料如咖啡和茶的自由流动的调味组合物。 调味组合物可以在诸如纸过滤器,法国压力机,渗滤器,真空罐或任何其它用于冲泡咖啡或茶的机械过滤装置的冲泡过滤装置中加入研磨的焙炒咖啡或制备的茶叶中。 风味浸渍的基材将在酿造过程中释放与水接触的期望香料,赋予成品咖啡或茶饮料风味。

    Degassing molten sulfur
    4.
    再颁专利
    Degassing molten sulfur 失效
    脱硫熔融硫

    公开(公告)号:USRE32009E

    公开(公告)日:1985-10-22

    申请号:US368748

    申请日:1982-04-15

    CPC classification number: C01B17/0232

    Abstract: A method for reducing the hydrogen sulfide, hydrogen polysulfides and/or ash content of molten sulfur is disclosed. The subject invention is directed at the addition of an effective amount of a degassing agent selected from the class consisting of inorganic phosphorous compounds, urea and urea derivatives without the necessity for also adding sulfur dioxide to the molten sulfur.

    COMPOSITION AND METHOD FOR FLAVORING BREWED BEVERAGES
    5.
    发明申请
    COMPOSITION AND METHOD FOR FLAVORING BREWED BEVERAGES 有权
    烧烤饮料的组合物和方法

    公开(公告)号:US20110217420A1

    公开(公告)日:2011-09-08

    申请号:US13004735

    申请日:2011-01-11

    Applicant: Howard Lerner

    Inventor: Howard Lerner

    CPC classification number: A23F3/40 A23F3/405 A23F5/46 A23F5/465

    Abstract: A free-flowing cellulosic substrate, such as rice hulls, can be impregnated with desired liquid flavoring agents to create a free-flowing flavoring composition for brewed beverages such as coffee and tea. The flavoring composition can be added to ground roasted coffee or prepared tea leaves in a brew filter device such as a paper filter, French press, percolator, vacuum pot or any other mechanical filtering device intended to brew coffee or tea. The flavor-impregnated substrate will release the desired flavors in contact with water during the brew process, imparting flavor to the finished coffee or tea beverage.

    Abstract translation: 可以用所需的液体调味剂浸渍诸如稻壳之类的自由流动的纤维素基质,以产生用于酿造的饮料如咖啡和茶的自由流动的调味组合物。 调味组合物可以在诸如纸过滤器,法国压力机,渗滤器,真空罐或任何其它用于冲泡咖啡或茶的机械过滤装置的冲泡过滤装置中加入研磨的焙炒咖啡或制备的茶叶中。 风味浸渍的基材将在酿造过程中释放与水接触的期望香料,赋予成品咖啡或茶饮料风味。

    Degassing molten sulfur
    6.
    发明授权
    Degassing molten sulfur 失效
    脱硫熔融硫

    公开(公告)号:US4299811A

    公开(公告)日:1981-11-10

    申请号:US174504

    申请日:1980-08-01

    CPC classification number: C01B17/0232

    Abstract: A method for reducing the hydrogen sulfide, hydrogen polysulfides and/or ash content of molten sulfur is disclosed. The subject invention is directed at the addition of an effective amount of a degassing agent selected from the class consisting of inorganic phosphorous compounds, urea and urea derivatives without the necessity for also adding sulfur dioxide to the molten sulfur.

    Abstract translation: 公开了一种降低硫化氢,多硫化氢和/或熔融硫含量的方法。 本发明涉及添加有效量的选自无机磷化合物,尿素和尿素衍生物的脱气剂,而不需要向熔融硫中加入二氧化硫。

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