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公开(公告)号：US20230248014A1
公开(公告)日：2023-08-10
申请号：US18012640
申请日：2021-06-24
发明人： Sian Henson , Joe Welsh , Borja Roman Corrochano , Eva Espino , Javier Silanes-Kenny , Charles Edge
摘要： The present invention relates to a method of producing a coffee powder, the method comprising: a) providing an aqueous coffee extract comprising from 30 to 55 wt % soluble coffee solids and from 1 to 10 wt % oil, wherein the aqueous coffee extract consists of water and coffee-derived components; b) subjecting the aqueous coffee extract to a two stage homogenisation process, wherein the first stage is conducted at 200 to 1000 Bar and the second stage is conducted at 10 to 100 Bar, to provide a homogenised coffee extract; c) spray-drying the homogenised coffee extract.
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公开(公告)号：US20190191733A1
公开(公告)日：2019-06-27
申请号：US16289727
申请日：2019-03-01
摘要： Disclosed is a novel instant coffee comprising aromatized soluble particles and a method of aromatizing soluble coffee particles. The soluble coffee particles are mixed with roast whole beans, and the mixture is held for at least two days. The result is aromatized soluble coffee particles, as evidenced by the presence of relatively high amounts of 2-methylpyrazine in instant coffee comprising said particles. The instant coffee has a favorable content in aroma components, yet with a low oil content.
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公开(公告)号：US10051876B2
公开(公告)日：2018-08-21
申请号：US14131369
申请日：2012-07-23
申请人： Frans Witteveen
发明人： Frans Witteveen
摘要： A method of making a coffee flavor soluble granule, including the combining of spray-dried coffee flavor with Maillard process flavor and caramel sugar to form a fine powder, suspending this powder in a fluidized bed and spraying it with a aqueous saccharide binder solution. The product provides both the flavor and appearance of coffee, at considerably lower cost, and it can be used in any application in which coffee flavor is desired.
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公开(公告)号：US09877495B2
公开(公告)日：2018-01-30
申请号：US14594041
申请日：2015-01-09
发明人： Christopher Charles
IPC分类号： A23F5/46 , A23F5/26 , B65D85/804 , B65B29/02
CPC分类号： A23F5/465 , A23F5/262 , A23F5/40 , A23F5/405 , A23F5/46 , B65B29/02 , B65B29/022 , B65D85/8043
摘要： Present embodiments generally relate to a sweetened soluble beverage component and a single-serve beverage cartridge for use with a single-serve coffee brewer. In some embodiments, the cartridge includes a cup, a lid and a single serving of sweetened soluble beverage component.
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公开(公告)号：US20160198732A1
公开(公告)日：2016-07-14
申请号：US14594041
申请日：2015-01-09
发明人： Christopher Charles
IPC分类号： A23F5/46 , B65D85/804 , A23F5/26
CPC分类号： A23F5/465 , A23F5/262 , A23F5/40 , A23F5/405 , A23F5/46 , B65B29/02 , B65B29/022 , B65D85/8043
摘要： Present embodiments generally relate to a sweetened soluble beverage component and a single-serve beverage cartridge for use with a single-serve coffee brewer. In some embodiments, the cartridge includes a cup, a lid and a single serving of sweetened soluble beverage component.
摘要翻译： 本实施方案通常涉及甜味可溶性饮料组分和用于单一咖啡冲泡器的单一饮料筒。 在一些实施例中，盒包括杯子，盖子和单份甜味可溶性饮料组分。
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公开(公告)号：US20160143338A1
公开(公告)日：2016-05-26
申请号：US14869840
申请日：2015-09-29
申请人： Nicholas J. Singer
发明人： Nicholas J. Singer
IPC分类号： A23L2/395
摘要： A product having an internal substance protected by a rugged exterior shell is disclosed. The internal substance is reactive with the exterior shell but is separated therefrom by a coating on an interior surface of the external shell so that the product can be stored for a long period of time without the internal substance reacting with the exterior shell. The coating is meltable so that, when desired, the product may be heated (e.g. immersed in hot water or exposed to heat) in order to melt the coating so that the internal substance can react with the external shell so that the internal substance can excrete out of the exterior shell.
摘要翻译： 公开了具有由坚固的外壳保护的内部物质的产品。 内部物质与外部壳体反应，但是通过在外部壳体的内表面上的涂层与其分离，使得产品可以长时间储存，而不会使内部物质与外部壳体反应。 涂层是可熔化的，使得当需要时，可以将产品加热（例如浸入热水中或暴露于热量），以便熔化涂层，使得内部物质可以与外部壳体反应，使得内部物质可以排出 出外壳。
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公开(公告)号：US09113643B2
公开(公告)日：2015-08-25
申请号：US14170358
申请日：2014-01-31
摘要： The present disclosure relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.
摘要翻译： 本公开涉及一种生产液体咖啡浓缩物的方法，其在环境温度下具有改善的储存稳定性。 该方法包括分离产生高芳族咖啡提取物和低芳族咖啡提取物的咖啡提取物，并对低芳族咖啡提取物进行热处理和任选的pH升高步骤。
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公开(公告)号：US08974849B2
公开(公告)日：2015-03-10
申请号：US13651251
申请日：2012-10-12
申请人： Aly Gamay
发明人： Aly Gamay
摘要： The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.
摘要翻译： 本发明涉及一种在环境温度下保持稳定的超浓缩液体咖啡的技术，而不需要冷冻或冷冻。 本发明还涉及一种制备超浓缩稳定液体咖啡的方法，该方法具有增强的新鲜度，芳香和香味保持性，而没有酸度或苦味。
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公开(公告)号：US20120321772A1
公开(公告)日：2012-12-20
申请号：US13576552
申请日：2011-01-21
申请人： Masaru Fujiwara , Yoshiko Hino , Mami Mizuta , Tatsuji Onishi
发明人： Masaru Fujiwara , Yoshiko Hino , Mami Mizuta , Tatsuji Onishi
摘要： The object of the present invention is to provide a coffee aroma-containing composition which can achieve such aromatic and good flavor as one obtained immediately after extraction in industrially produced coffee extracts and coffee beverages.The coffee aroma-containing composition is obtained by addition of a liquid to ethyl isovalerate-containing roasted coffee beans, wet-grinding of them to prepare slurry, and stripping of aroma components from the slurry.
摘要翻译： 本发明的目的是提供一种含咖啡香料的组合物，其可以获得在工业上生产的咖啡提取物和咖啡饮料中立即获得的芳香和良好的风味。 通过向含有异戊酸乙酯的焙炒咖啡豆中加入液体，将其湿法研磨以制备浆料，以及从浆料中汽提香气成分，得到含咖啡香气的组合物。
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公开(公告)号：US20110274816A1
公开(公告)日：2011-11-10
申请号：US13152859
申请日：2011-06-03
CPC分类号： A23F5/46
摘要： A glassy matrix for coffee aroma is provided in which the level of compounds which degrade aroma has been reduced, enabling the production of improved soluble coffee powder.
摘要翻译： 提供了一种用于咖啡香气的玻璃状基质，其中降低香味的化合物水平已经降低，使得能够生产改进的可溶性咖啡粉。
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