公开(公告)号：US20120269951A1

公开(公告)日：2012-10-25

申请号：US13503331

申请日：2010-10-21

申请人： Joaquín Jesús Salas Linan ,  Enrique Martinez Force ,  Miguel Angel Bootello García ,  Mónica Venegas Calerón ,  Rafael Garcés

发明人： Joaquín Jesús Salas Linan ,  Enrique Martinez Force ,  Miguel Angel Bootello García ,  Mónica Venegas Calerón ,  Rafael Garcés

IPC分类号： C11B7/00 ,  A23D9/00 ,  A23G1/36 ,  C07C57/02

CPC分类号： A23G1/36 ,  A23D9/00 ,  A23D9/04 ,  A23G1/38 ,  C11B7/00 ,  C11B7/0008 ,  C11B7/0075

摘要： The present invention is based on the finding that stearin fats, obtainable by dry or solvent fractionation of sunflower high-stearic and high-oleic oils, optionally with seeding with tempered stearin crystals, have a high solid fat content at temperatures higher than 30° C., even higher than cocoa butter or other high saturated tropical fats with a similar disaturated triacylglycerol content due to the presence of disaturated triacylgiycerols rich in stearic acid, and improved melting point due to the presence of arachidic and behenic acids in these disaturated triacylgiycerols, being at the same time healthier that actual fats made from palm, palm kernel and coconut oils, or hydrogenated and trasesterified vegetable oils.

摘要翻译： 本发明基于以下发现：通过向日葵高硬脂酸和高油酸油的干燥或溶剂分级获得的硬脂精脂肪，任选地用回火硬脂酸晶体接种，在高于30℃的温度下具有高固体脂肪含量 ，甚至高于可可脂或具有相似的饱和三酰基甘油含量的其他高饱和热带脂肪，这是由于富含硬脂酸的饱和三酰基甘草酸的存在，以及由于这些不饱和三酰基胆甾醇中存在花生酸和山萮酸而改善的熔点， 同时更健康，从棕榈仁，棕榈仁和椰子油制成的实际脂肪，或氢化和脱氮植物油。

公开(公告)号：US09072309B2

公开(公告)日：2015-07-07

申请号：US13503331

申请日：2010-10-21

申请人： Joaquín Jesús Salas Linan ,  Enrique Martinez Force ,  Miguel Angel Bootello García ,  Mónica Venegas Calerón ,  Rafael Garcés

发明人： Joaquín Jesús Salas Linan ,  Enrique Martinez Force ,  Miguel Angel Bootello García ,  Mónica Venegas Calerón ,  Rafael Garcés

IPC分类号： A23G1/36 ,  A23G1/38 ,  C11B7/00

CPC分类号： A23G1/36 ,  A23D9/00 ,  A23D9/04 ,  A23G1/38 ,  C11B7/00 ,  C11B7/0008 ,  C11B7/0075

摘要： The present invention is based on the finding that stearin fats, obtainable by dry or solvent fractionation of sunflower high-stearic and high-oleic oils, optionally with seeding with tempered stearin crystals, have a high solid fat content at temperatures higher than 30° C., even higher than cocoa butter or other high saturated tropical fats with a similar disaturated triacylglycerol content due to the presence of disaturated triacylgiycerols rich in stearic acid, and improved melting point due to the presence of arachidic and behenic acids in these disaturated triacylgiycerols, being at the same time healthier that actual fats made from palm, palm kernel and coconut oils, or hydrogenated and trasesterified vegetable oils.

摘要翻译： 本发明基于以下发现：通过向日葵高硬脂酸和高油酸油的干燥或溶剂分级获得的硬脂精脂肪，任选地用回火硬脂酸晶体接种，在高于30℃的温度下具有高固体脂肪含量 ，甚至高于可可脂或具有相似的饱和三酰基甘油含量的其他高饱和热带脂肪，这是由于富含硬脂酸的饱和三酰基甘草酸的存在，以及由于这些不饱和三酰基胆甾醇中存在花生酸和山萮酸而改善的熔点， 同时更健康，从棕榈仁，棕榈仁和椰子油制成的实际脂肪，或氢化和脱氮植物油。