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    SEPARATION PROCESS
    1.
    发明公开
    SEPARATION PROCESS 审中-公开

    公开(公告)号：US20240271057A1

    公开(公告)日：2024-08-15

    申请号：US18565275

    申请日：2022-06-03

    Applicant: Cargill, Incorporated

    Inventor： Rob DEKKER

    IPC: C11B3/12 ,  A23G1/36 ,  C11B7/00

    CPC classification number: C11B3/12 ,  A23G1/36 ,  C11B7/0075

    Abstract: Present invention relates to a palm oil separation process comprising the following steps: step a) subjecting a palm oil starting material to short-path evaporation to obtain a distillate and a palm retentate: and step b) subjecting the palm retentateobtained in step a) to a dry fractionation step to obtain a stearin fraction and an olein fraction. Present invention further relates a soft palm mid fraction or a hard palm mid fraction obtainable by the process according to the invention and to a fat composition comprising the hard palm mid fraction and a StOSt-rich fat. In addition, the invention relates to a confectionary product such as chocolate, a chocolate-like product, cocoa-based fillings and cocoa-based coatings. The invention also relates to the use of the fat composition as a cocoa butter equivalent. The aim of the invention is to increase the yield and purify of the stearin and olein fractions obtained.

    System and Process for Palm Oil Extraction by Cracking, Threshing and Dynamic Sterilization of the Fresh Fruit
    8.
    发明申请
    System and Process for Palm Oil Extraction by Cracking, Threshing and Dynamic Sterilization of the Fresh Fruit 审中-公开
    通过开裂，脱粒和动态灭菌的新鲜水果提取棕榈油的系统和方法

    公开(公告)号：US20160201008A1

    公开(公告)日：2016-07-14

    申请号：US15074516

    申请日：2016-03-18

    Applicant: Phina Biosoluciones S.A.S.

    Inventor： Angel Custodio Acuna Llanes

    IPC: C11B1/10 ,  A61L2/07

    CPC classification number: C11B1/10 ,  A23N5/004 ,  A61L2/07 ,  B02C13/00 ,  B65G65/30 ,  C11B7/0075 ,  C11B7/0083

    Abstract: The present invention patent application belongs to the field of mechanical engineering and consists of a system and process for palm oil extraction integrally configured for processing the entire fresh fruit (rachis, spikes and seeds or fruits) by stages of cracking, threshing, dynamic sterilization and subsequent pressing. Said disclosed system and process allow increasing the percentage of oil extraction with less equipment and a smaller workspace compared to that required by the already known conventional processes, as well as using smaller amounts of water and energy. Additionally, the disclosed system and process allow obtaining sterilized plant material with low humidity, which may be used as organic matter for composting or as fuel of the extraction system itself.

    Abstract translation: 本发明专利申请属于机械工程领域，由一系列的棕榈油提取系统和方法组成，通过开裂，脱粒，动态灭菌等步骤处理整个新鲜水果（轴，穗和种子或果实） 随后按压。 所公开的系统和方法允许使用较少的设备和较小的工作空间与已知的常规方法所需的相比增加油提取的百分比，以及使用较少量的水和能量。 此外，所公开的系统和方法允许获得具有低湿度的无菌植物材料，其可以用作堆肥的有机物质或作为提取系统本身的燃料。

    Palm-based fractionated oil and fat, oil and fat composition and food product containing the same
    9.
    发明授权
    Palm-based fractionated oil and fat, oil and fat composition and food product containing the same 有权
    基于棕榈的分馏油脂，油脂组成和含有相同的食品

    公开(公告)号：US09370196B2

    公开(公告)日：2016-06-21

    申请号：US14031535

    申请日：2013-09-19

    Applicant: J-OIL MILLS, INC.

    Inventor： Tadayoshi Sadakane ,  Yusuke Hara ,  Hiroshi Ito ,  Hiroshi Muramatsu ,  Takashi Yamaguchi

    IPC: A23D9/00 ,  C11B7/00

    CPC classification number: A23D9/04 ,  A23D9/00 ,  C11B7/00 ,  C11B7/0016 ,  C11B7/0075

    Abstract: An oil and fat composition is provided having superior operability and processability, in terms of a liquefying phenomenon of sugar, tackiness and texture of fried doughnuts, filling condition and hardness of shortening, and solidifying time of coating chocolate, by the superior crystallization-promoting effect. A palm-based fractionated oil and fat has 70-90% by weight of the tripalmitin content to triglyceride and 1-8% by weight of the unsaturated fatty acid content to total fatty acid. The oil and fat comprises a hard part obtained by, for example, performing a crystallization operation of palm super stearin with iodine value 10-17 so that the slurry SFC is 20% or less, and fractionating the slurry so that the hard part yield is 26% by weight or less. The fractionation is preferably performed so that a numerical value of the hard part yield/the slurry SFC is 10 or less.

    Abstract translation: 提供油脂组合物，具有优异的可操作性和加工性，就糖的液化现象而言，油炸甜甜圈的粘稠性和质地，起酥油的充填条件和硬度，以及巧克力涂层的凝固时间，具有优异的结晶促进作用 。 基于棕榈油的分馏油脂具有70-90重量％的三棕榈酸酯含量与甘油三酯的比例，和占总脂肪酸的不饱和脂肪酸含量的1-8重量％。 油和脂肪包含通过例如进行具有碘值10-17的棕榈超硬脂精的结晶操作获得的硬质部分，使得浆料SFC为20％以下，并且将浆料分馏，使得硬物质产率为 26重量％以下。 优选进行分馏，使得硬质成分/浆料SFC的数值为10以下。

    Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol
    10.
    发明授权
    Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol 有权
    含有棕榈中级脂肪的植物油组合物和降低血浆胆固醇的方法

    公开(公告)号：US09144245B2

    公开(公告)日：2015-09-29

    申请号：US14551517

    申请日：2014-11-24

    Applicant: Brandeis University

    Inventor： Daniel Perlman ,  Kenneth C. Hayes

    IPC: A01N43/16 ,  A61K31/35 ,  A23D7/00 ,  A23D9/00 ,  A23K1/16 ,  A23K1/18 ,  C11B7/00

    CPC classification number: A23D9/00 ,  A23D7/001 ,  A23D7/003 ,  A23K20/158 ,  A23K50/50 ,  C11B7/0075

    Abstract: A method and composition for reducing the cholesterolemic effect in mammals of ingesting a blended nutritional fat composition containing a palm mid-fraction (PMF) hardstock fat combined with an unsaturated vegetable oil. The composition is solid or semi-solid at 20° C. and fluid at 35° C., and includes between 15% and 45% by weight linoleic acid. The weight ratio of disaturated triglyceride (DST) molecules to trisaturated triglyceride (TST) molecules is greater than 10:1, and the PMF hardstock fat contains approximately 50% to 95% by weight DST molecules, the majority of which contain either palmitic acid or a combination of palmitic and stearic acids at the sn-1 and sn-3 triglyceride positions and either oleic acid or linoleic acid at the sn-2 molecular position.

    Abstract translation: 一种用于降低哺乳动物摄入含有棕榈中心（PMF）硬脂肪脂肪与不饱和植物油组合的营养脂肪组合物的胆固醇血症效应的方法和组合物。 组合物在20℃为固体或半固体，在35℃下为流体，并且包含15重量％至45重量％的亚油酸。 饱和甘油三酯（DST）分子与三饱和甘油三酯（TST）分子的重量比大于10：1，PMF硬骨脂肪含有约50％至95％（重量）的DST分子，其大部分含有棕榈酸或 sn-1和sn-3甘油三酯位置上的棕榈酸和硬脂酸的组合以及在sn-2分子位置的油酸或亚油酸的组合。

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