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1.发明授权Method of removing undesirable flavor and spoilage influencing substances from uncooked meat 失效从不受欢迎的食物中除去不可食用的香料和影响物质的方法
公开(公告)号：US3476569A
公开(公告)日：1969-11-04
申请号：US3476569D
申请日：1965-10-22
Applicant: MCCARTHY ROBERT
Inventor： MCCARTHY ROBERT
CPC classification number: A23L3/02 , A23B4/00 , B65B25/062 , B65B25/067
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