公开(公告)号：US5616356A

公开(公告)日：1997-04-01

申请号：US563946

申请日：1995-11-29

申请人： Marcel Buhler ,  Thang Ho Dac ,  Ulrich Zurcher

发明人： Marcel Buhler ,  Thang Ho Dac ,  Ulrich Zurcher

IPC分类号： A23L1/30 ,  A23L1/20 ,  A23L1/305 ,  A23L1/308 ,  A23P1/02 ,  F26B3/02 ,  F26B20/00 ,  A23L1/015

CPC分类号： A23L33/22 ,  A23P10/22

摘要： Food product fibers containing moisture, particularly fiber residues obtained from extraction procedures or from a hydrolysis procedure, are milled, dehydrated and deodorized by projecting fiber residues towards a wall surface for attrition milling and simultaneously, propelling air heated to a temperature of from 200.degree. C. to 400.degree. C. towards the projected fiber residues so that the projected fiber residues are projected against the wall surface for obtaining attrited fiber and the heated air is propelled towards the projected fiber residues and attrited fiber for dehydrating and deodorizing the projected fiber residues and for entraining dehydrated, deodorized attrited fiber for collection. In a case of treating fiber residues resultant from hydrolysis of a plant substance, the dehydrated, deodorized attrited fiber is mixed with ingredients to obtain a mixture for preparing a breadcrumb product, and then, the mixture is extrusion-cooked.

摘要翻译： 含有水分的食品纤维，特别是从提取程序或水解过程获得的纤维残留物，通过将纤维残留物投向壁表面进行研磨，脱水和除臭，用于磨碎研磨，并同时推动加热到200℃的空气 向着预定的纤维残余物转移至400℃，使得投射的纤维残余物投射在壁表面上以获得磨碎的纤维，并且将加热的空气朝向投影的纤维残余物和磨碎的纤维推进以使投影的纤维残余物脱水和除臭， 用于夹带脱水，除臭的磨碎纤维进行收集。 在处理由植物物质水解产生的纤维残留物的情况下，将脱水的除臭的磨碎的纤维与成分混合，得到制备面包屑产品的混合物，然后将混合物挤压熟化。

公开(公告)号：US5789003A

公开(公告)日：1998-08-04

申请号：US740401

申请日：1996-10-29

申请人： Jean-Jacques Desjardins ,  Philippe Duby ,  Pierre Dupart ,  Robert Dustan Wood ,  Ulrich Zurcher

发明人： Jean-Jacques Desjardins ,  Philippe Duby ,  Pierre Dupart ,  Robert Dustan Wood ,  Ulrich Zurcher

IPC分类号： A23G3/00 ,  A21D2/36 ,  A23G3/34 ,  A23L1/00 ,  A23L1/10 ,  A23L1/105 ,  A23L1/164 ,  A23L1/18 ,  A23L1/187 ,  A23L1/22 ,  A23L1/23 ,  A23L1/39

CPC分类号： A23L27/24 ,  A23L7/107 ,  A23L7/17 ,  A23L9/12

摘要： Method of preparing an flavoring base, in which a mixture is prepared combining at least water and a starchy starting material, the mixture is liquefied with at least one carbohydrase and it is treated enzymatically with a lipase or a lipoxygenase, and use of the the dried or liquid flavoring base for the manufacture of a food product.

摘要翻译： 制备调味基料的方法，其中制备混合物至少组合水和淀粉质起始物质，混合物与至少一种碳水化合物液化，并用脂肪酶或脂氧合酶进行酶处理，并使用干燥 或用于制造食品的液体调味基料。