公开(公告)号：US20190380364A1

公开(公告)日：2019-12-19

申请号：US16489168

申请日：2018-02-27

申请人： NICHIREI FOODS INC.

发明人： Tomoki ABE ,  Masao SAWADA

IPC分类号： A23L3/36 ,  A23L5/10

摘要： A batter for a deep-fried food product, containing a non-gelatinized starch, an emulsifier, an oil or fat, and water, in which a content of the water relative to the non-gelatinized starch is 60 to 100 parts by mass relative to 100 parts by mass of the non-gelatinized starch is disclosed. By using this batter, excellent eating texture of a coating can be maintained in a deep-fried food product.

公开(公告)号：US20220007694A1

公开(公告)日：2022-01-13

申请号：US17486151

申请日：2021-09-27

申请人： NICHIREI FOODS INC.

发明人： Akiko SAWADA ,  Masao SAWADA

IPC分类号： A23L7/196 ,  A23L5/10 ,  A23B9/10

摘要： Disclosed is a method for producing a cooked rice food, comprising (a) a heating step of boiling or steaming raw material rice, and (b) a dextrin solution contacting step of contacting the rice with a dextrin solution at least during or after the heating step, wherein the dextrin solution comprises dextrin having a dextrose equivalent of 2 to 15. According to this production method, a cooked rice food having the same quality as rice cooked by a usual method can be produced with a high yield.

公开(公告)号：US20240188603A1

公开(公告)日：2024-06-13

申请号：US18285207

申请日：2022-03-24

申请人： NICHIREI FOODS INC.

发明人： Jiro KITAMURA ,  Akiko SAWADA ,  Masao SAWADA ,  Masaru SEKIGUCHI

IPC分类号： A23L7/143

CPC分类号： A23L7/143

摘要： A method for producing a frozen cooked rice food is disclosed. This method includes:



(A) a step of cooking raw material rice to obtain cooked rice;
(B) a step of cooling the surface of the rice cooked in step (A) to a temperature in the range of −1 to 45° C.;
(C) a step of loosening the cooked rice while bringing steam into contact with the cooked rice cooled in step (B) to attach water to the cooked rice in an amount of 2 to 11 mass % with respect to the mass of the cooked rice; and
(D) a step of freezing the cooked rice obtained in step (C). This method is useful as a method for satisfactory separate freezing of frozen cooked rice in the production of frozen cooked rice.

公开(公告)号：US20240349761A1

公开(公告)日：2024-10-24

申请号：US18285169

申请日：2022-03-24

申请人： NICHIREI FOODS INC.

发明人： Jiro KITAMURA ,  Akiko SAWADA ,  Masao SAWADA ,  Masaru SEKIGUCHI

IPC分类号： A23L3/36 ,  A23L5/10 ,  A23L7/196

CPC分类号： A23L3/36 ,  A23L5/13 ,  A23L7/196

摘要： A method for producing a frozen processed cooked rice food is disclosed. This method includes: (A) a step of obtaining processed cooked rice food, wherein the step includes seasoning and/or processing before or after cooking raw material rice; (B) a step of cooling the surface of the processed cooked rice food obtained in step (A) to a temperature in the range of −1 to 45° C.; (C) a step of loosening the processed cooked rice food while bringing steam into contact with the processed cooked rice food cooled in step (B) to attach water to the processed cooked rice food in an amount of 2 to 10 mass % with respect to the mass of the processed cooked rice food; and (D) a step of freezing the processed cooked rice food obtained in step (C).